Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, methi matar aloo curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Methi Matar Aloo curry is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Methi Matar Aloo curry is something which I’ve loved my entire life. They are nice and they look fantastic.
Matar paneer, matar pulao, matar mushroom and aloo matar are a few of them which are mostly prepared in Indian households. However these days frozen peas are available all round the year so these can be made any time. My aloo matar recipe does not need a lot of ingredients so you are..aloo-methi (potato with fenugreek leaves), methi paratha (fenugreek leaves flatbread) or methi matar malai (fenugreek leaves & green peas curry).
To begin with this particular recipe, we have to prepare a few components. You can have methi matar aloo curry using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Methi Matar Aloo curry:
- Prepare 1 bowl fresh peas
- Get 1/2 bowl kasuri methi
- Get 2 potatoes
- Get 1 onion
- Make ready 2 tomatoes
- Take 6-8 pods garlic
- Make ready 1 " piece grated tb ginger
- Get Dry masale
- Make ready To taste salt
- Get 1/4 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Make ready 1/4 tsp garam masala
- Get 1/4 tsp coriander seeds powder
- Take 1/8 tsp asafoetida
- Make ready 1/2 tsp cumin seeds
- Take Other
- Prepare 2 tb sp cooking oil
- Get 1 glass water
- Get 1 tb sp chopped coriander leaves
Sorry if I am boring you with methi posts… I posted methi theplas and now the next post comes Aloo methi …😗. I was waiting to post some other recipe than a methi recipe,but unfortunately I could not take any stepwise pictures of any other dish and also. How to make Aloo Matar Paneer Curry Recipe. To begin making the Aloo Matar Sabzi Recipe, we will first make a paste of the onion, ginger and garlic and keep aside.
Instructions to make Methi Matar Aloo curry:
- Wash, clean and chop peas, potato, ginger onion, garlic. Take 1/2 bowl of kasuri methi.
- Chop onion. Grate ginger garlic. Make puree of tomato by grating it.
- Now heat cooking oil in a cooler and add cumin seeds and when cumin seeds splutter put chopped onions and grated ginger garlic and saute till onion turn golden brown. Add salt, red chilli powder, turmeric powder, garam masala and coriander seeds powder and mix well. Add tomato puree. Cook on low flame till oil leaves the bottom.
- Now add Peas, potato and kasuri methi and mix well. Saute for 2 minutes. Add water and place the lid and cook till 5 whistles. Switch off the flame. Let pressure releases automatically.
- Serve hot garnished with chopped coriander leaves and serve with rice or chapatti.
Heat a tablespoon of oil in a heavy bottomed pan; add in the cumin seeds and allow it to crackle. Aloo Matar is an easy vegetarian curry popular among North Indian food recipes. I like to add the stalks of fresh coriander while the curry is simmering and garnish with the leaves at the time of serving. I served Aloo Matar with Gobi parathas which made for a delectable combination. Easy and quick to prepare aloo matar sabzi is often prepare at everyone's house.
So that is going to wrap this up with this exceptional food methi matar aloo curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
