Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aloo matar chawal. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo Matar Chawal Recipe l Matar Aloo Rice Recipe l Potato Peas Recipe l By Hassnat Ahmad We Are making videos on food with traditional mehtods.so stay. How to Make Aloo Matar Tehri (Matar Vadi Wale Chawal). Peel and chop potatoes in medium size pieces and tomato in small pieces.
Aloo Matar Chawal is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Aloo Matar Chawal is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook aloo matar chawal using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Matar Chawal:
- Make ready 1 cup rice
- Take 1/2 cup peas
- Get 1/4 cup oil
- Take 1 onion
- Get 2 tomatoes
- Take 2 potatoes
- Take 1/2 + 2 cup water (as required)
- Get 1 tbsp ginger garlic paste
- Get 1 tsp salt (to taste)
- Prepare 1/2 tsp haldi
- Prepare 1/2 tsp chicken powder
- Take 4-5 kali mirch
- Make ready 1 inch piece cinnamon
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. This is a quite popular vegetable combination all across northern india and aloo matar can be made in various forms. Go for Aged Basmati Rice: The best rice for Biriyani & Pulao recipes. Remains extra fluffy when cooked, each grain remains separated, packed with excellent aroma and.
Instructions to make Aloo Matar Chawal:
- Wash and soak rice.
- Heat oil in a pot. Add cinnamon and kali mirch. Add sliced onion and fry until pink.
- Add ginger garlic paste, and chopped tomatoes. Mix well. Add spices. Fry till masala bhunofy. Add peas and quartered potatoes.
- Add water. Let potatoes and peas become tender.
- When they are tender, add drained rice. Add 2 cup water. Let cook on medium flame.
- When water is dried, keep rice pot on dum. 5 mins high heat then low heat. Cover with lid.
- Serve with raita and salad.
Aloo Matar Ka Halwa Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo). Tahari, taheri, aloo chawal or spiced potato rice is a really simple Pakistani & Indian recipe to make. It's an excellent option for "Meatless Mondays" or when you want to whip something quick for dinner.
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