Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, carrot halwa recipe without grating | gajar halwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious. Gajar halwa is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Gajar halwa is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook carrot halwa recipe without grating | gajar halwa using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carrot halwa recipe without grating | Gajar halwa:
- Take 1.5 kg Carrot/Gajar
- Prepare 2 cups Milk
- Make ready 1/4 cup Fried raisins
- Make ready 1/2 cup Fried cashews
- Get 2 tsp Cardamom powder
- Prepare 125 grams Sugar
- Get 1.5 tbsp Deshi ghee
Traditionally served at Indian festivals and in temples, this classic dessert is a favorite in Indian households during Diwali. Detailed Steps to make Carrot Halwa. Wash and peel the carrots and grate them or grind them. Grating leaves some texture to the carrot at the end but.
Instructions to make Carrot halwa recipe without grating | Gajar halwa:
- Cut carrots in big size. Then heat pressure cooker & add carrots, milk(1/2 cup). Pressure cook the carrot for 2-3 whistles.
- After pressure cooked mash it up.
- Heat pan and add mashed carrot, milk(1.5 cup).
- Cook till milk absorb(in high flame).
- Add cardamom powder, sugar, deshi ghee. Mix it well.
- When the milk absorbed completely, switch off the flame. Then add fried raisins & cashews.
- Now halwa is ready to eat.
Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Gajar ka Halwa is a perfect dessert for any celebration. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert.
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