Grasshopper Pie
Grasshopper Pie

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, grasshopper pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Grasshopper Pie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Grasshopper Pie is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have grasshopper pie using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Grasshopper Pie:
  1. Prepare FOR PIE CRUST
  2. Prepare 1 1/2 cup Finely crushed oreo cookies, filling included, I used the food processor to crush. (approximately 22 to 24 cookies )
  3. Take 3 tbsp melted butter
  4. Get FOR PIE FILLING
  5. Prepare 1/2 cup heavy whipping cream
  6. Prepare 32 large marshmallows
  7. Take 1/4 cup green cream de menthe
  8. Get 3 tbsp white cream de cocoa
  9. Get 1/4 tsp green food coloring liquid or a few drops of gel coloring
  10. Get 1 1/2 cup chilled heavy whipping cream
  11. Make ready FOR GARNISH
  12. Make ready Sweetened whipped cream
  13. Prepare Chocolate shavings

Add the butter and process until the mixture starts to clump. My family looks forward to this fluffy pie every Christmas. No one can resist the combination of refreshing mint and luscious chocolate. Plus, the six-ingredient recipe is a snap to prepare—and the pretty pastel green color is festive for the occasion.—Lindsey Dorn, New Glarus, Wisconsin.

Instructions to make Grasshopper Pie:
  1. FOR OREO CRUST
  2. Combine oreo crumbs and melted butter,press in a 9'inche pie crust and up sides.
  3. Bake in a 350 oven for 10 to 12 minutes until lightly crisp, cool
  4. FOR PIE FILLING
  5. In a saucepan combine the 1/2 cup heavy cream with marshmallows, cook over medium heat stirring all the time until melted. Transfer to a bowl, add cream de menthe and cream de cocoa and cool to room temperature.
  8. In a large chilled bowl beat the 1 1/2 cups chilled heavy cream to soft peaks, beat in cooled marshmallow mixture until thick and blended, mound into pie crust and chill for 8 hours or overnight to set.
  9. GARNISH with sweetened whipped cream and chocolate shavings before serving.

In this recipe, we use marshmallows, instead of the eggs and gelatin. Make this pie at least three hours ahead of when you plan to serve it. It needs this time in the freezer to completely set and firm up. This no-bake pie recipe is festive, quick to make and requires just a few ingredients. It features a silky smooth filling spiked with crème de menthe and crème de cacao, nestled into an Oreo cookie crust.

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