Carrot halwa
Carrot halwa

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

Carrot halwa is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Carrot halwa is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have carrot halwa using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Carrot halwa:
  1. Get 1/2 kg Carrots
  2. Take 1/2 litre Full Fat Milk
  3. Prepare 60 gm Ghee
  4. Get 1 tsp Freshly ground cardamom powder
  5. Prepare 120 gm Sugar
  6. Prepare 125 gm Khoya
  7. Take as needed Almond and pistachio For garnishing

Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.

Instructions to make Carrot halwa:
  1. Wash the carrot and peel them.
  2. Grate the carrot to medium thickness.
  3. Add the carrots and milk in a heavy bottom pan and cook on low heat until all the milk is absorbed.
  4. Add ghee in the pan along with cardamom powder.
  5. Fry for 4-5 minutes on low heat.
  6. Keep stirring continuously.
  7. Add sugar and cook for another 4-5 minutes.
  8. Add grated khoya and cook for 15-20 minutes on low heat until ghee starts to leave on the sides.
  9. Keep stirring in between.
  10. Garnish with almond and pistachio slivers.
  11. Serve warm.

A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.

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