Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, alligator jambalaya. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Alligator Jambalaya is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Alligator Jambalaya is something that I have loved my entire life. They’re nice and they look fantastic.
An alligator recipe for making Alligator Jambalaya. You need alligator meat, hot sausage, garlic and more to make this alligator jambalaya recipe. Riki Gee Live in Collingwood, and Guelph.
To get started with this recipe, we must first prepare a few components. You can cook alligator jambalaya using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Alligator Jambalaya:
- Take 1 large Onion
- Get 1 stick Celery
- Take 1 Salt, pepper, garlic powder, parsley
- Get 2 lb Alligator! If you don't or can't get alligator use chicken and pork
- Make ready 1 lb Andouille or beef sausage
- Make ready 3 cup Rice
- Prepare 5 cup Water
- Prepare 1 Bell pepper red or green or 1/2 each is what I use
- Prepare 2 tbsp Kitchen bouquet
Add the sliced alligator sausage, and cook until it just begins to brown. Add uncooked rice and stir, cooking a few minutes more until rice begins to toast. Add tomatoes, chicken stock, and shrimp. Jambalaya Jake is a recurring minor villain from Darkwing Duck.
Instructions to make Alligator Jambalaya:
- Preheat oven to 425
- Mix all ingredients together in a Dutch oven and bake covered for about two hours
- After first 45 minutes stir you may need to add another 1/2 cup of water
- Continue baking till rice is fully cooked. If rice is too mushy for your taste bake for 10-15 minutes uncovered
Jambalaya Jake lived in the bayou along with his pet alligator Gumbo (who seems to be much smarter than him), but the two decide to move to the big city after hearing it was easy pickings. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Jambalaya brass band - Alligator Ball.
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