Baby Bok Choy Stir Fry
Baby Bok Choy Stir Fry

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baby bok choy stir fry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Baby Bok Choy Stir Fry is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Baby Bok Choy Stir Fry is something that I’ve loved my whole life. They’re nice and they look wonderful.

Every wonder how to cook Baby Bok Choy Restaurant Style? This recipe tutorial will show you how to cook this simple dish so the vegetables are crisp and. The baby bok choy is cooked until tender, then soaked with a garlicky sauce that's savory and lightly sweet.

To get started with this particular recipe, we have to prepare a few components. You can cook baby bok choy stir fry using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baby Bok Choy Stir Fry:
  1. Make ready 3 tsp sesame oil
  2. Make ready 2 1/2 lb chicken breasts, sliced diagonally
  3. Get 1 Sweet onion, sliced thinly
  4. Prepare 1 clove garlic, minced
  5. Take 1 3/4 tsp fresh ginger, minced (divided)
  6. Make ready 1 1/2 tsp soy sauce
  7. Take 1 1/2 tsp fish sauce
  8. Make ready 1/4 tsp Sriracha sauce
  9. Take 1/3 cup stir fry sauce
  10. Prepare 4 scallions, sliced diagonally, roots removed
  11. Take 1 red bell pepper, seeded and sliced diagonally
  12. Prepare 1 Baby Bok Choy, root removed and cleaned
  13. Make ready 1 cup sliced mushrooms
  14. Prepare 1 tbsp sesame seeds
  15. Prepare 1 1/2 cup snow peas

For a lighter taste, feel free to stir-fry the baby bok choy in olive oil. Low-sodium chicken broth can be used in place of water. This simple stir fried garlic baby bok choy dish is the way we tend to prepare baby bok choy almost every week. It's so quick, easy, and healthy.

Instructions to make Baby Bok Choy Stir Fry:
  1. Add the sesame oil to a wok over medium heat.
  2. Add the chicken, onion, and 1/2 teaspoon ginger to the wok.
  3. Slice the rest of your vegetables while allowing the chicken to cook.
  4. Cook the chicken until no pink is left.
  5. Add the sesame seeds, stir fry sauce, fish sauce, Sriracha sauce, and soy sauce and stir to incorporate.
  6. Add all vegetables, except the snow peas, and ginger to the wok and stir to incorporate.
  7. Cook the vegetables for about two minutes.
  8. Add the snow peas and stir to incorporate.
  9. Serve over rice.

Green bok choy, sometimes referred to and Shanghai baby bok choy is more common today, as they are more tender, harvested earlier, marketed as baby. It's a little garlicky with a great tender-crisp texture and one of my go-to veggie options when I'm making a more protein-centric main dish and want a great vegetable to serve. This Chinese-style stir-fried chicken with baby bok choy (cheong-gyeong-chae, 청경채) is perfect for a quick weeknight meal! If you make a larger batch, it's also great Stir-fry everything together, for one or two minutes, until the bok choy is wilted. Trim bases of bok choy and separate outer leaves from stalks, leaving the smallest inner leaves attached.

So that’s going to wrap this up for this exceptional food baby bok choy stir fry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!