Spiced custard carrot halwa roll
Spiced custard carrot halwa roll

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, spiced custard carrot halwa roll. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spiced custard carrot halwa roll is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Spiced custard carrot halwa roll is something which I have loved my whole life.

Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or This traditional carrot halwa recipe uses just full-fat milk, ghee and sugar to make the halwa. you don't need khoya (evaporated milk solids) or. Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk.

To begin with this recipe, we must prepare a few components. You can have spiced custard carrot halwa roll using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spiced custard carrot halwa roll:
  1. Prepare For carrot halwa
  2. Make ready 500 gm carrot
  3. Make ready 3/4 cup sugar
  4. Make ready 1 tbsp oil
  5. Prepare 1/2 cup malai
  6. Prepare 4 elaichi /cardamom
  7. Make ready as needed Chopped dry fruits
  8. Prepare 2 tbsp khuskhus(poppy seeds)
  9. Take For pancake
  10. Take 2 cup maida/ All purpose flour
  11. Take 1/2 tbsp baking powder
  12. Take 1/4 baking soda
  13. Make ready 1 tbsp sugar
  14. Prepare 1 tbsp melted butter
  15. Get 3/4 cup milk
  16. Take For custard
  17. Get 1/2 ltr milk
  18. Prepare to taste Sugar
  19. Prepare 2 elaichi/cardamom
  20. Take 1 inch Cinnamon
  21. Prepare 2-3 clove
  22. Prepare 3-4 tbsp cornflour

Enjoy your delicious Gajar Ka Halwa Swiss Roll aka CarrotHalwa Roulade with or without drizzle of Rabri on top! Or you can also add chopped nuts on top to In fact simple vanilla will be a definite step up. Essence can also be used instead of group spice but I personally prefer to slick to the ground ones. Carrot halwa (or gajar ka halwa) is an Indian pudding made with carrots, nuts, and raisins and spiced with cardamom.

Steps to make Spiced custard carrot halwa roll:
  1. For carrot halwa. First peel then grate the carrot.keep aside. now heat oil in pot put elaichi then put carrot cook.now add milk,malai& sugar mix continue cooking. Now add khuskhus, dry fruits cook till it leaves the side.
  2. For pancake. Mix all dry ingredients.now put melted butter add milk little by little. Make smooth batter. Heat pan on medium flame. Put butter now put big spoon of pancske batter. Cook little turn & cook another side. remove.
  3. For custard. Boil milk in pan put elaichi, clove, cinnemon and sugar mix.in one bowl mix cornflour in little cold milk then mix this in boiling milk slowly.it will get thick remove. Let it cool.
  4. How to serve as take pancake put carrot halwa on it now roll it. Make round pieces. Arrange on plate on top of it put custard & dry fruits and serve

It's super simple to make - I make mine in the microwave! Carrot halwa can be served warm or chilled. I prefer warm, but try them both and see which you prefer. The popular indian dessert carrot halwa made in an instant pot - pressure cooker. Because it is the instant version this carrot halwa is made with condensed milk.

So that’s going to wrap it up for this exceptional food spiced custard carrot halwa roll recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!