Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, aloo matar curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and.
Aloo Matar Curry is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Aloo Matar Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook aloo matar curry using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Matar Curry:
- Take 3-4 boiled Aloo(potatoes)
- Make ready 1 Cup Matar/ Peas
- Prepare 3 Tomatoes
- Take 2 Onions
- Take 2 Green Chillies
- Prepare 1 TableSpoon Ginger Garlic Paste
- Prepare 1 TeaSpoon Jeera /cumin seeds
- Make ready 1 Pinch hing / asafoetida
- Prepare 1 tablespoon Desi Ghee
- Make ready Spices
- Get 2 Teaspoon Besan/gram flour
- Get 2 teaspoon dhaniya(Coriander) powder
- Make ready 1 TeaSpoon Laal Mirch (red chilli)Powder
- Prepare 2 TeaSpoon Kashmiri Laal Mirch (red chilli)Powder
- Get 1 TeaSpoon haldi ( Turmeric)powder
- Take 1 TeaSpoon Garam Masala
- Take 1 TeaSpoon bhuna jeera (roasted cumin)powder
- Prepare 1 teaspoon Roasted Kasuri Methi
Aloo Matar is a mouth watering Indian curry of potato and green peas that tastes delicious when served with phulka roti, chapati or paratha in lunch or dinner. Aloo Matar, a popular Punjabi curry, is a simple and comforting dish. Potatoes and peas are I almost always have potatoes (aloo) in my pantry and a bag of frozen peas (matar) in the freezer. Paired with some rice or rotis or breads along with a Indian pickle or salad, this is a delicious, healthy and hearty meal.
Instructions to make Aloo Matar Curry:
- Cut boiled aloo in medium-small size pieces.
- Chop Onions very finely, grind tomatoes, green chillies & Ginger garlic paste finely into purée in a mixer grinder.
- Then take a kadhai, add 1 Big Spoon Oil in it & keep the gas on medium flame.
- When oil gets heated up, add 1 Teaspoon Jeera in it & let it sizzle.
- When Jeera starts sizzling, add finely chopped onions in it & roast them till they are golden brown in colour.
- Then add 1 Teaspoon Haldi Powder in it & roast for 1 minutes.
- After 1 minute, add finely grinded tomato purée with 1 Teaspoon Salt so that they start releasing oil quickly.
- After 5-6 minutes, when oil is completely released, add spices mix & 1 Cup Matar in it & roast them for 2-3 minutes till Matar becomes soft.
- After 2-3 minutes, when Matar becomes soft add chopped aloo pieces in it with some water, 1 Teaspoon Garam Masala, 1 Teaspoon Roasted Jeera Powder & 1 Teaspoon Roasted Kasuri Methi.
- Mix them properly & let them cook for 4-5 minutes on low flame.
- After 4-5 minutes, Your Aloo Matar Curry is ready to be served.
Aloo matar, Alu matar or Aloo mutter, call it by any name but this simple and easy peas and potato curry is flavourful and hearty. This can easily be best Indian Potato and peas curry that you can even. Aloo Matar is an easy vegetarian curry popular among North Indian food recipes. Aloo Matar ~ North Indian style potatoes and green peas curry (no onion no garlic recipe). Aloo Matar is a classic dish and is liked by many people.
So that is going to wrap it up for this exceptional food aloo matar curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
