Black Pepper Stir Fry
Black Pepper Stir Fry

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, black pepper stir fry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference between Chinese cuisine and Western cooking. A Black Pepper Beef Stir Fry is a popular dish all around the world, and for good reason - it's delicious!

Black Pepper Stir Fry is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Black Pepper Stir Fry is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook black pepper stir fry using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black Pepper Stir Fry:
  1. Prepare 2 large Chicken breasts
  2. Get 1 medium Onion
  3. Take 2 tbsp Black vinegar
  4. Get 2 tbsp Fish sauce
  5. Prepare 1 tsp Ginger
  6. Get 1 as needed Cooking oil
  7. Make ready 1 as needed Salt
  8. Get 2 tbsp Ground black pepper
  9. Prepare 1 tbsp Chili oil
  10. Take 1/2 large Green pepper
  11. Take 1 small Zucchini

It's delicious, albeit not something I can regularly make around here seasonings: We're using coarse ground pepper to season the stir fry. I love that uniform and mild thick black pepper sauce very much when eating. This stir fry is packed with plenty of fibrous vegetables as well such as broccoli, peppers, onions and celery. Which is all sauteed in a delicious asian sauce that is sure to curb your take-out craving for tonight!

Steps to make Black Pepper Stir Fry:
  1. Cube the chicken breasts
  2. In a bowl mix the salt, 1 tablespoon black vinegar, 1 tablespoons fish sauce, 1/2 tablespoon chili oil, 3 tablespoons of corn starch and 1/2 teaspoon ginger. Add the raw chicken mix well and marinade for 15 minutes
  3. Mix the rest of the fish sauce, black vinegar ginger and chili oil with the black pepper, set aside.
  4. Cut up your vegetables into even prices.
  5. Add oil to a wok or large frying pan, get it hot. Add the chicken, stir fry until it is done. Set it aside.
  6. In the same pan add more oil, stir fry the vegetables for about 2 minutes. You want them still crunchy.
  7. Add the chicken and the pepper sauce mixture, stir to combine. Once the pepper sauce is coating everything turn off the heat and enjoy.

And truthfully this is the best homemade Black Pepper Chicken Stir Fry that we have tried. A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! Reviews for: Photos of Black Pepper Beef and Cabbage Stir Fry. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion.

So that’s going to wrap it up with this special food black pepper stir fry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!