Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot halwa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
Carrot Halwa is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Carrot Halwa is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook carrot halwa using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot Halwa:
- Prepare 284 grams Shredded Carrots
- Take 1/2 cup Whole milk
- Make ready 1-2 cups Sugar
- Prepare 1-2 Cups Khoya/Mawa milk powder (I used Mawa milk powder)
- Prepare 1/4 tsp Cardamom Powder
- Take 10 Raisins
- Take 15 Cashews
- Get 3 tbsp Ghee
- Take 1 tbsp Ghee for roasting raisens
Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.
Steps to make Carrot Halwa:
- Add 3 tbsp ghee in a frying pan. When it is hot, add the shredded carrots & sauté for about 4 minutes.
- Then sauté for about 4 minutes. - Add milk to the carrots & pressure cook for around 6 whistles. Wait for the pressure to release. Now open the cooker & you should see the carrots softened.
- Now add the mawa milk powder,khoya,sugar& mix it well with the carrots & bind them together & cook for a minute. Now you will see the carrots beginning to stick to the bottom of the pressure cooker.
- At this point, add the sugar & mix well. When you add the sugar, you will see the carrots attain a nice bright red colour.The halwa will once again become liquidy once you add the sugar. On a medium flame, cook till all the water evaporates & the halwa thickens.
- In a pan, add ghee. When the ghee gets hot, add cashews & fry till they become golden brown. Remove from the ghee & add it to the halwa. Now add the raisins, when they puff up in the ghee, add them to the halwa along with the ghee.and ready to serve.
A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
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