Aloo matar gajar ki sabzi
Aloo matar gajar ki sabzi

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, aloo matar gajar ki sabzi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gajar Matar ki Sabzi - Carrots With Green Peas Indian Style. Punjabi style Aloo Gajar matar ki Sabzi-Taste bhulana mushqil/aloo gajar matar ki Sabzi/healthy veg. How to make Gajar Aalo Matar Ki Sabzi (गाजर आलू मटर की सब्ज़ी).

Aloo matar gajar ki sabzi is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Aloo matar gajar ki sabzi is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook aloo matar gajar ki sabzi using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Aloo matar gajar ki sabzi:
  1. Make ready 1 kg aloo
  2. Make ready 1 bowl mattar
  3. Take 2 3 carrots
  4. Take 2 medium onions
  5. Make ready 2 medium tomatoes
  6. Get 1 tbsp Ginger garlic paste
  7. Take 1 tbsp chilli powder
  8. Prepare Half tbsp turmeric powder
  9. Prepare to taste Salt
  10. Prepare half tbsp garam Masala
  11. Take 2-3 Green chillis
  12. Make ready Handful fresh coriander
  13. Prepare Half cup Oil

Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in North Indian style Aloo Matar ki sabzi with Gobi Paratha. Do try this easy vegetarian curry when green peas are in season and you are sure to add it. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry.

Steps to make Aloo matar gajar ki sabzi:
  1. Aik pan mein oil dalen or fry karen light brown hony Dein ab is mein ginger garlic paste dal ke satue kar lein aur sath tomato dal Dein
  2. Ab is mein sari spices dall ke bhonai kar lein
  3. Jab masala ready ho jaye oil chor de, to is mein aloo dal ke bhoony or phr matar gajar dal dein
  4. Or half cup pani dal ke dum de Dein
  5. Jab sbzi gal jaye to is mein garam masala dal ke bhoon lein
  6. Ab is mein green chillis aur coriander aur thora sa pani dal ke 2 mint ka dum de Dein
  7. Simple or mazy ki sabzi tyar hai garam garam roti k sath enjoy kary

It is not only flavorful and delicious, but it is also a quick fix solution when short of time or when short of vegetables in the. To begin making the Aloo Gajar Matar Sabzi Recipe, add the tomatoes into the tall jar of the Zodiac Mixer Grinder. Use the puree option and blend to Once the pressure has released remove the lid and stir in the steamed peas. Turn off the heat and transfer Aloo Gajar Matar. Aloo tamatar ki sabzi is a popular North Indian side dish that is prepared commonly in every household.

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