Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pasta bolognese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pasta Bolognese is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pasta Bolognese is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook pasta bolognese using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pasta Bolognese:
- Prepare 500 grams Minced Beef
- Take 250 grams Dried Pasta of your choice
- Take 400 grams Tinned Chopped Tomatoes
- Take 1 large Onion
- Prepare 1 tbsp Olive Oil
- Get 1 Salt & White Pepper
- Get 1 Grated Parmasan Cheese
- Prepare 1 tsp Tomato Puree
Steps to make Pasta Bolognese:
- Boil the pasta in salted water on a low heat for about 20 minute until it is cooked but a little chewy.
- Roughly chop the onion and add to a large saucepan with the oil. Cook on a medium heat until golden brown.
- Add the minced beef, season with the salt and pepper, mix in with the onion.
- When the beef has been cooked through (non of it should be red), add the tinned tomatoes and the tomato puree.
- Turn the heat down so the mixture can simmer.
- When the pasta is ready, drain off the water and add to the Bolognese sauce. Mix in well and leave for about 10 minutes before serving.
- Add the grated cheese on top of the pasta, as much or as little as you like.
- Just a quick footnote: This is based on an old Italian recipe, with few ingredients, so the exclusion of garlic, oregano etc is not an oversight, it's to show that sometimes less is more!
So that is going to wrap it up for this exceptional food pasta bolognese recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!