Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shrimp and loaded vegetable scampi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shrimp scampi has to be one of the easiest ways to quickly prepare shrimp! We simply sauté the shrimp with garlic in butter and olive oil, splash it with some white wine, let the wine reduce while the shrimp cooks, and then toss it with fresh parsley, lemon juice and black pepper. Here's a healthy twist on shrimp scampi.
Shrimp and loaded vegetable scampi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Shrimp and loaded vegetable scampi is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook shrimp and loaded vegetable scampi using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shrimp and loaded vegetable scampi:
- Get Pre cooked shrimp large
- Get Zucchini
- Take Mushrooms
- Make ready Asparagus
- Take Yellow grape tomatoes
- Make ready Campbell's Scampi Skillet sauce
Serve the shrimp with angel hair pasta or crusty bread for a simple yet impressive dinner. This easy and ultra-satisfying shrimp scampi recipe comes together in twenty minutes and is totally delicious! Packed with lemony, garlic goodness, buttery. Classic Shrimp Scampi tossed with garden fresh asparagus and tomatoes for a wonderful restaurant quality meal you can make at home.
Instructions to make Shrimp and loaded vegetable scampi:
- Prep & weigh your ingredients. 10 large shrimp, 2.6 ounces of zucchini, 1.5 ounces of baby bellas, 2 ounces of asparagus, 2 ounces of yellow cherry tomatoes. The starch is 1 serving of green lentil penne
- In a ceramic non-stick skillet add mushrooms, zucchini, and asparagus. No extra oil is required. Sauté till tender
- Add in pre-cooked shrimp and tomatoes
- Add in 1/4 cup of skillet sauce.
- Sauté and combine well
- Serve over penne
- Nutrition facts
Hi Tricia, what a beautiful dish, looks like it is just loaded with flavor. This is the kind of dish my whole family would love. Traditional shrimp scampi gets an update with Hy-Vee Short Cuts zucchini noodles and feta cheese. Shrimp scampi is a classic recipe and for a good reason. Who doesn't crave sweet shrimp in creamy lemon butter sauce?
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