Red Velvet Rava Pudding with Carrot Halwa
Red Velvet Rava Pudding with Carrot Halwa

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red velvet rava pudding with carrot halwa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

It is a carrot based dessert pudding. It is a traditional dessert during winter season in Pakistan and neighboring countries. Here is the most lavish recipe.

Red Velvet Rava Pudding with Carrot Halwa is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Red Velvet Rava Pudding with Carrot Halwa is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have red velvet rava pudding with carrot halwa using 16 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Rava Pudding with Carrot Halwa:
  1. Make ready For Pudding-
  2. Prepare 1/2 ltr full cream milk
  3. Prepare 1/2 cup fine Rava
  4. Prepare 1/4 cup Sugar
  5. Get 1/2 tsp Cardamom powder
  6. Get 1 tsp Vanilla extract
  7. Get 1 tsp Red food colour
  8. Take For Halwa-
  9. Prepare 1/2 kg grated Carrot
  10. Prepare 1 cup Milk
  11. Make ready 1 cup Sugar
  12. Take 2 tbsp Milk powder
  13. Prepare 1/4 cup Ghee
  14. Get For Decoration-
  15. Make ready 8 Cherries
  16. Take 1 tbsp Tutti frutti

Some people prefer a looser halwa, but Ms. Kumar loves the caramelized notes that emerge when the pudding is cooked a little longer. —Brigid Washington. 'Gajar Ka Halwa' aka Carrot Halwa is the queen of Indian desserts. Gajar is a Hindi word which means carrot, and halwa stands for a pudding made with milk If possible, use juicy large red carrots to make this halwa. But if you don't get red carrots easily then you can also use regular orange carrots.

Instructions to make Red Velvet Rava Pudding with Carrot Halwa:
  1. For halwa, boil grated carrot with milk.
  2. Cook on high flame till it become dry.
  3. Add sugar and ghee and mix well.
  4. Cook on high flame till halwa done.
  5. Add milk powder and mix well.
  6. Cook for 5 minutes more and switch off the flame.
  7. Let it cool.
  8. For pudding, take milk in a pan.
  9. Add cardamom powder and rava.
  10. Add sugar and mix well.
  11. Cook on low flame with stirring continuously.
  12. Add vanilla extract and cook till it become thick and looks like halwa.
  13. Take out 1/2 of pudding in a bowl.
  14. In the remaining pudding, add red food colour.
  15. Grease a glass bowl with oil.
  16. Spread red pudding evenly in the bottom of the bowl.
  17. Now spread white part of pudding over red pudding.
  18. Press with spatula and spread evenly.
  19. At last spread carrot halwa on white pudding.
  20. Keep this bowl in refrigerator for 6 hours.
  21. After 6 hours flip this pudding in plate.
  22. Decorate pudding with some more carrot halwa, cherries and tutti fruitti.
  23. Red velvet rava pudding is ready to celebrate valentine day.

Carrot Halwa, a carrot based sweet dessert pudding. Red velvet carrot halwa is another famous variation of the gajar ka halwa. It is made by heating a comparatively large amount of milk cream along with carrots, sugar, rose water and saffron over low flame. Ok Now coming back to today's recipe…I know I know everyone loves Carrot Halwa, including me…But most of us think that making halwa is a difficult task. Gajar ka Halwa is an easy Indian dessert recipe prepared with carrots, condensed milk, ghee and dried fruits.

So that is going to wrap it up for this exceptional food red velvet rava pudding with carrot halwa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!