Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gajar methi aloo matar. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Aloo gajar matar recipe with step by step photos - this is a Punjabi style delicious dry veggie dish made from aloo (potatoes), gajar (carrots) and matar (peas). This is a Very easy and simple veggie dish which not need much cooking experience. Matar paneer, matar pulao, matar mushroom and aloo matar are a few of them which are mostly prepared in Indian households.
Gajar methi aloo matar is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Gajar methi aloo matar is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook gajar methi aloo matar using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gajar methi aloo matar:
- Make ready 250 g Carrot (Cubes)
- Take 150 g Methi (Chopped)fresh methi/kasuri methi
- Get 1 cup Matar
- Take 2-4 patato(cubes)
- Take 2 tsp Garlic (Chopped)
- Prepare 1 tbsp Coriander Powder
- Prepare 1/2 tsp Turmeric powder,
- Make ready 1/4 tsp Hing
- Get 1 tsp jeera
- Prepare 1 tsp Ginger grated
- Prepare as needed Salt
- Prepare 1/2 tsp Chilli powder,
- Prepare as required Oil
- Make ready 1/2tsp Garam masala
Enjoy the delicious of Aloo Matar Gajar Bhujia Recipe recipes at Hamariweb.com. Aloo Gajar Matar Recipe is an easy & simple dry vegetable recipe. An Amazing combination of mouth drooling Aloo Matar Gajar recipe for winters is here to tantalize your taste buds! gajar, methi ,aloo in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetables & Pulses.
Instructions to make Gajar methi aloo matar:
- Heat oil in a kadhai. oil is hot, add hing.
- Add jeera, crackle. - Add ginger and garlic and saute for a few seconds. - Add carrot and methi,matar, potato.
- Sprinkle dhaniya powder, turmeric powder, red chilli powder, garam masala and salt.Mix well. - - Cover and cook on low flame, carrot is done.potato also cook. - Mater also.
- Sprinkle some water if the sabzi is too dry. - Serve hot with chapati
You have given me a completely different way to make gajar methi with aloo. I used to make it through another recipe but I think that this one is much better. Methi Aloo Mattar is a three way combination of methi, potatoes and green peas. It is a unique way to cook all these three most leading vegetables in the spices and bhuna masala. Learn to make quick and tasty methi aloo mattar recipe and enjoy with any meal throughout the day.
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