Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aloo gobhi matar ki sabji. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Aloo gobhi matar ki sabji is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Aloo gobhi matar ki sabji is something that I have loved my whole life.
Hey Friends, presenting you a simple Aloo Gobhi Recipe. It makes for a perfect lunch box recipe and is the best get away from a routine recipe. Aloo Gobi Matar ki Sabzi or Spicy and Easy Potato Cauliflower and Peas Curry has been prepared in restaurant style.
To begin with this particular recipe, we have to prepare a few components. You can cook aloo gobhi matar ki sabji using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aloo gobhi matar ki sabji:
- Prepare 1 cauliflower
- Get 2 potato cut in cubes
- Get I onion chopped
- Make ready 2 green chilli slitted
- Get 1/2 cup Green peas
- Take 1/2 tbsp turmeric powder
- Get 1/2 tbsp cumin powder
- Take to taste Salt
- Prepare 1/2 tbsp Garam masala
- Take 1/2 tbsp cumin seeds
- Get 1/2 tbsp chilli powder
This potato tomato curry can also be served with plain steamed rice. the recipe for aloo gobi dry recipe is unique, simple and easy to make, yet some variations, tips and suggestions. firstly, if you are planning to make a dry variant, i would suggest chopping potatoes and cauliflowers in a fairly bigger size. do not chop then fine, as it may dissolve to smooth paste. secondly. Aloo Gobhi Matar Ki Sabzi Recipe is made of potatoes, cauliflower and green peas mixed with spices to side with Chapatis or puris. This sabzi is great also for kids lunch boxes with plain parathas since potatoes, cauliflower and green peas is a good combination. Aloo Gobi Matar Recipe - Indian cooking is so versatile yet so simple.
Steps to make Aloo gobhi matar ki sabji:
- Wash the veggies and cut in cubes and chopped them.
- Take a pan add oil in it and give cumin seeds in it…now add turmeric powder and salt in it.now add onion and green chilli in it.fry it.
- Now add cauliflower pieces and potato cubes and peas in it…Fry them till they become soften.Now add cumin powder, garam masala and chilli powder..stir them.cover the lid and cook them for 5 mins
- Aloo gobhi matar ki sabji is ready to serve.
Contrary to the western belief, Indian cooking is not at all complicated if you learn few tricks and if you are accustomed to the basics of Indian food. Everyday almost every Indian family cooks a. Aloo gobhi sabzi -Crisp and mildly spiced Potato and cauliflower stir fry a cooked in North Indian way. Aloo Gobhi sabzi is a classic North Indian curry originally from the Northern state of Punjab but now very Aloo gobhi ki sabzi can be found in the menu card of every big or small restaurant and dhaba's. Aloo Gobi Matar is a simple and easy North Indian Style sabji which serves as a great sidedish for roti.
So that is going to wrap this up with this special food aloo gobhi matar ki sabji recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
