Easy! Kaiser Rolls
Easy! Kaiser Rolls

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy! kaiser rolls. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This is an easy recipe for great kaiser rolls. This is a recipe that you should start with if you have NEVER made bread before. Deli-style kaiser rolls make over-stuffed sandwiches a breeze for a party.

Easy! Kaiser Rolls is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Easy! Kaiser Rolls is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have easy! kaiser rolls using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy! Kaiser Rolls:
  1. Get 300 grams All purpose or strong bread flour
  2. Get 5 grams ◆Salt
  3. Take 4 grams ◆Sugar
  4. Make ready 6 grams Butter
  5. Prepare 170 ml Lukewarm water
  6. Take 12 grams Live yeast (or dry yeast)
  7. Make ready 1 White sesame seds, poppy seeds, etc

The hardest part about making them is shaping them. If you want them to be perfect, order yourself a kaiser roll stamp. Stuff with any of your favorite sandwich toppings or use to make a delicious Cuban Recipe Tip: Don't have a Kaiser roll stamp? The Kaiser roll (Emperor roll, German: Kaisersemmel), also called a Vienna roll (Wiener Kaisersemmel; as made by hand also: Handsemmel, Slovene: kajzerica) or a hard roll, is a typically crusty round bread roll, originally from Austria.

Instructions to make Easy! Kaiser Rolls:
  1. Combine the ◆ ingredients together in a bowl and mix them. [If you are using a bread machine: put all the dough ingredients into the machine and run it on the dough course. Skip down to step 8.]
  2. Dissolve the yeast in the water, and add it to the bowl. Knead for about 5 minutes until the starts to come together. Add the butter.
  3. Knead for another 5 minutes. The butter should be fully incorporated into the dough, and the surface of the dough should be smooth.
  4. [First proofing] Gather the dough into a ball, place it in a bowl, and cover it with plastic wrap. Let it rise in a warm place for 40~60 minutes.
  5. Check the dough after 40 minutes. It should look like this.
  6. [Resting] Divide the dough into 8 pieces and shape them into smooth balls. Let them rest for 10 minutes. While resting, cover them with a slightly damp tea towel, so they don't dry out.
  7. Make sure the dough is shaped into a neat ball. use the ball of your hand to slightly flatten the ball into the proper shape for a kaiser roll. Create crown-shaped imprints in the dough using the side of a fork.
  8. Press sesame, poppy, or other seeds into the tops of the dough balls, if you want seeded rolls.
  9. [Second proofing] arrange the dough on a parchment lined baking sheet, and let the dough rise in a place that is about 38℃
  10. When the rolls have risen, spray them lightly damp with water, and bake them in a 200℃ oven for 15~18 minutes.
  11. [Advanced shaping technique] You can also shape the bread using your fingers. This method may not leave clean lines, like you see with the fork above, but I encourage you to challenge yourself and try it.

Roll, roll, roll the dough and shape into round balls. Kaiser Rolls have original roots from Austria. I used a Kaiser Roll stamp to give that spiral design on top (so easy to do). Kaiser Rolls are called Kaiser Semmeln or Kaiser Brötchen in Germany. Kaiser means Emperor but I am not sure why they are called this.

So that is going to wrap it up with this exceptional food easy! kaiser rolls recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!