Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, key lime pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Key Lime Pie is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Key Lime Pie is something that I’ve loved my entire life.
This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade I think if I make a key lime pie again, I'll look for one that's creamier and less sweet. Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from the egg whites, or with whipped cream; it may be cooked in a pie crust, graham cracker crust, or no crust.
To begin with this particular recipe, we must prepare a few components. You can cook key lime pie using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Key Lime Pie:
- Make ready 1 FOR OREO CRUST
- Make ready 24 whole oreo cookies
- Make ready 1/4 cup melted butter
- Make ready 1 FOR PIE FILLING
- Make ready 5 egg yolks
- Get 2 14 ounce cans sweetened condensed milk
- Get 1 cup fresh lime juice, from either key limes or regular limes
- Prepare 1/2 tsp lime zest grated from about 1/2 of your regular limes or 1 key lime
- Get 1 dash salt
Key lime pie is one of those sweet indulgences that you probably shouldn't eat on a daily basis. This Classic Key Lime Pie features an easy homemade graham cracker crust, a smooth and creamy key lime pie filling, and homemade whipped cream on top. The easiest and BEST Key Lime pie! Creamy, luscious and perfectly tart Key Lime Pie with either an easy homemade graham cracker crust or a gingersnap cookie crust.
Instructions to make Key Lime Pie:
- FOR CRUST
- FOR CRUST
- Spray a 9 or 10 inche pie plate with non stick spray, lightly, this will help get the crust out easy.
- Combine cookies and butter in food processor and whizz until finely ground. Put moist crumbs in your prepared pie plate and pack into an even layer around sides and bottom of pie plate. Freeze while making filling.
- FOR LIME FILLING
- Mix the egg yolks, condensed milk, lime juice, lime zest and salt, whisk or beat until thoroughly combined.
- Pour into oreo crust. Bake in a 350 oven for 8 to 10 minutes just to lightly set and cook eggs, do not overcook!
- Cool on rack, then chill.
- Garnish with sweetened whipped cream and chocolate shavings
- NOTE This pie can be frozen, before serving thaw at toom temperature 15 minutes and garnish with the whipped cream and chocolate shavings, refrigerate any leftovers.
Ordinary limes make an exceptional Key lime pie, and they are a much better alternative to bracingly tart bottled Key lime juice. This pie tastes every bit as authentic as the real deal — plus it's easier to. Key lime pie will forever be one of my favorite desserts. This controversial southern specialty has been winning over my tastebuds for years. Between the buttery and crunchy crust, tangy custard filling, and.
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