Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy chicken noodle casserole. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy Chicken Noodle Casserole is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Cheesy Chicken Noodle Casserole is something that I have loved my entire life. They are fine and they look wonderful.
This cheesy chicken noodle casserole is made with a creamy mushroom sauce, chicken, cheese, and broccoli. A perfect make ahead meal for busy weeknights. Ingredients include shredded chicken, egg noodles and cheddar cheese.
To get started with this recipe, we have to first prepare a few components. You can cook cheesy chicken noodle casserole using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Chicken Noodle Casserole:
- Get 4 skinless boneless thighs, or whatever you have, cubed small
- Make ready 1/2 large onion diced
- Take 4 cloves Garlic minced
- Take I can whole kernel corn drained
- Get 1 corn can full of Frozen peas
- Take 16 oz jar ragu double cheddar sauce + 3/4 ragu jar of half and half. You can use milk, broth, or water. Whatever you have
- Prepare 4-6 oz sour cream
- Take 1/2 bag wide egg noodles, uncooked
- Make ready 1/2 lb cooked bacon crumbled small
- Prepare Panko bread crumbs
- Make ready Grated Parm
- Prepare Chopped green onions
- Make ready Salt pepper onion and garlic powders
- Prepare Southern poultry seasoning (see picture)
- Get Olive oil for browning chicken onions and garlic
Wonderful as leftovers topped with melted cheese! Cheesy Chicken Noodle Casserole - creamy pasta with chicken and a crunchy topping! This is an easy weeknight meal the whole family will love! I've always said that the way to make a dinner that my family will love is to take chicken, pasta, cream of whatever soup, and cheese.
Instructions to make Cheesy Chicken Noodle Casserole:
- Preheat oven to 375. Spray casserole with nonstick spray.
- In a skillet, brown seasoned onions, garlic and chicken with the seasonings. While that’s happening, in a big bowl, add corn, peas, dry noodles, jar of sauce and sour cream and toss to coat. I season this too.
- When the chicken, onions and garlic are browned, add the liquid to the ragu jar, cover it and shake then pour into the chicken to deglaze the skillet. Turn off heat, stir, and pour into your big bowl and combine.
- Pour the whole mix into your pan or dish and cover with foil. If you need any more liquid at this point splash it over the top but it’s not a soupy consistency. Bake for 30-40 then pull it out and uncover.
- Sprinkle the entire top with panko bread crumbs then sprinkle with parm. I season the top a little then add the bacon bits. I used bacon we had the other day already cooked. Turn the oven to 400.
- Bake uncovered for about 15 mins more for the bacon to crisp. Sprinkle green onion over when it comes out and enjoy. Doesn’t really need to sit.
This is my Mama's recipe for Chicken Noodle Casserole! This Cheesy Chicken Noodle Casserole is a comforting and delicious dish full of chicken, noodles and lots cheese! Everyone will love this cheesy chicken noodle casserole — it has a potato chip crust! Once the casserole is assembled, cool to room temperature. When ready to use, defrost in refrigerator overnight.
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