Rich and Creamy Mashed Potatoes (in a pressure cooker!)
Rich and Creamy Mashed Potatoes (in a pressure cooker!)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rich and creamy mashed potatoes (in a pressure cooker!). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rich and Creamy Mashed Potatoes (in a pressure cooker!) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Rich and Creamy Mashed Potatoes (in a pressure cooker!) is something which I’ve loved my whole life.

Creamy Pressure Cooker / Instant Pot Mashed Potatoes. Make Butter Garlic Mixture: While the potatoes are cooking, heat a small sauce. CREAMY PRESSURE COOKER iNSTANT POT MASHED POTATOES One of the very first foods I learned to cook in the pressure cooker was potatoes.

To begin with this particular recipe, we have to prepare a few components. You can have rich and creamy mashed potatoes (in a pressure cooker!) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
  1. Take 4-5 lbs russet potatoes, peeled and cubed
  2. Make ready 3/4 cup water
  3. Get 2 Bou chicken bouillon cubes
  4. Prepare 1 Tbsp salt
  5. Take 1 tsp onion powder
  6. Take 1 tsp garlic powder
  7. Get 1/4 cup butter
  8. Take 1/4 cup plain whole milk yogurt
  9. Get 3 Tbsp cream cheese
  10. Make ready to taste Salt, pepper, and parsley

Then place the peeled and cut potatoes Sometimes we like to add sour cream and cream cheese to change up the flavor. In a large saucepan, cover the potatoes with water and bring to a boil. Press the potatoes through a ricer into the saucepan and mix well. Fold in the mayonnaise, season with salt and white.

Steps to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
  1. Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker.
  2. Pile the potatoes on top.
  3. Pressure cook on high pressure for 15 min with natural pressure release. Alternatively cook in a slow cooker on low for 5-6 hours.
  4. Check the potatoes are soft.
  5. Add the butter, yogurt, and cream cheese.
  6. Mash the potatoes and taste for seasoning. If you want, add water or milk to your desired consistency. Sprinkle with parsley.

A pressure cooker can be your knight in shining armor on big meals like Thanksgiving and Christmas when you really don't have time to be I like to garnish my potatoes with additional melted butter and fresh chives. Creamy Potatoes with Cheese and Tomatoes. How To Make Mashed Potatoes in the Slow Cooker. Lighter Mashed Potatoes: This recipe is based on our Perfect Mashed Potatoes and they are quite rich and creamy. Making mashed potatoes in the pressure cooker is incredibly easy, and fast!

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