Spicy Cowpea Lentil Onion Fritters Recipe - Winter Season Recipe
Spicy Cowpea Lentil Onion Fritters Recipe - Winter Season Recipe

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy cowpea lentil onion fritters recipe - winter season recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Cowpea Lentil Onion Fritters Recipe - Winter Season Recipe is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Spicy Cowpea Lentil Onion Fritters Recipe - Winter Season Recipe is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy cowpea lentil onion fritters recipe - winter season recipe using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Cowpea Lentil Onion Fritters Recipe - Winter Season Recipe:
  1. Make ready 1 bowl Cowpea Lentil soaked overnight
  2. Get 8-10 red chillies
  3. Make ready to taste Salt
  4. Take Coriander leaves Chopped
  5. Make ready Onions Chopped
  6. Take half tbsp Coriander seeds crushed
  7. Get Asafoetida or hing half tsp
  8. Prepare 3/4 tsp Garam masala
  9. Prepare Oil to deep fry
  10. Prepare 3/4 tsp Chat masala
  11. Make ready 4-5 tsp Rice flour
Instructions to make Spicy Cowpea Lentil Onion Fritters Recipe - Winter Season Recipe:
  1. Wash soaked dal with clean water.
  2. Grind it in mixy jar and add red chilli. Grind it in two parts. Add just little water.
  3. Smooth paste is ready now add spices. Onion and coriander leaves.
  4. Fry hot pakoras and make it crispy with medium flame.
  5. Serve it with sauce and Green Chutney.

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