Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lauki ki kheer recipe. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Learn how to make Lauki ki kheer recipe or Bottle Gourd kheer recipe at home. This lauki ki kheer recipe is very healthy and easy to make. Lauki ki kheer is a very simple and delectable recipe that could be had during vrats or fasts.
Lauki ki Kheer Recipe is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Lauki ki Kheer Recipe is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have lauki ki kheer recipe using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lauki ki Kheer Recipe:
- Prepare 500 gm Bottle gourd
- Get 1 litre Milk
- Prepare 2-3 tbsp Ghee
- Prepare 1/2 tsp. green cardamom
- Get Few soaked raisins
- Take 8 slivered almonds
Kaddu ki kheer is a hyderabadi special dessert made using milk and kaddu. This is also as called as lauki ki There are several other kaddu/lauki recipes on the blog like lauki ki sabji, kaddu ka dalcha, sorakaya pachadi, sorakaya pappu etc… It is a very rich, delicious, creamy dessert loaded with heavy. Lauki ki kheer recipe or dudhi kheer for Navratri - an Indian dessert made from bottle gourd vegetable. So I thought of sharing a sweet recipe for vrat.
Steps to make Lauki ki Kheer Recipe:
- Peel the bottle gourd, cut it into half, remove the seeds, wash and then grate. Squeeze to remove excess water.
- Heat the ghee in a kadhai, add the grated bottle gourd and cook for few minutes and keep aside.
- Bring milk to a boil, then simmer it. Add the milk to the fried lauki in the kadhai.
- Add the sugar. Simmer again till sugar dissolves and kheer is thick. Add the green cardamom powder. - Pour into individual serving bowls, garnish with browned soaked raisins and slivered almonds. - You can serve Lauki ki kheer, hot or cold.
- You can boil the gourd and add to the boiling milk to reduce the cooking time. - Add condensed milk for a creamier taste. You do not need to add sugar. - Add cashews or caramelized nuts according to your taste.
When it comes to the vrat or fast, we do not eat bottle gourd. But many families do consume this vegetable especially in Northern side of India. Get here a delicious Lauki ki kheer recipe with a great taste to enjoy. is a top listed dessert of every menu; its a favorite dish for various kinds of occasions. Very simple to make at home and best for the health as well. Lauki ki Kheer : A reasonably healthy way to satisfy your sweet tooth occasionally, this recipe makes use of doodhi and low-fat milk to make a satiating kheer.
So that’s going to wrap it up for this special food lauki ki kheer recipe recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
