Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe
Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, matar paneer gravy (cottage cheese peas gravy) – lunch/dinner recipe. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook matar paneer gravy (cottage cheese peas gravy) – lunch/dinner recipe using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe:
  1. Take 200 gm Paneer in Cubes
  2. Make ready 1/2 cup Fresh Peas
  3. Get 2 Finely chopped onion medium
  4. Make ready 2 Tomato puree large
  5. Prepare 4 Finely chopped garlic
  6. Take 1 inch Finely chopped ginger
  7. Prepare 1 tsp Cumin seeds
  8. Take 1 tsp+1 tsp Ghee or oil
  9. Take 1/2 tsp Red chilli powder
  10. Take 1 tsp Coriander powder
  11. Prepare 1 tsp Sabzi masala
  12. Make ready 3 tbsp Finely chopped coriander
  13. Get 1 tbsp Dry Kasoori Methi
  14. Make ready 1 Finely chopped green chilli
  15. Make ready to taste Salt
Steps to make Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe:
  1. Boil peas in a microwave with 1 cup of water on high power for 10 minutes or Boil peas with 1 cup of water on medium-high flame for 10 minutes. Drain and keep it aside. - Heat a nonstick pan and 1/2 tsp of ghee or oil. Add paneer cubes and saute for 2- 5 minutes on low flame until crisp from both the sides. Now take them out and keep on an absorbent paper. - In the same pan add 1/2 tsp of ghee or oil and add boiled peas. Saute for 1-2 minutes on low flame. Take them out and keep it aside.
  2. Heat a pan add 1 tbsp of ghee or oil. Add cumin seeds and allow them to crackle. - Add chopped onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes. - Add chopped tomatoes, coriander powder, turmeric, sabzi masala, red chilli powder. Mix well and cook on a medium flame for 6 minutes, while stirring occasionally.
  3. Add saute paneer and peas. Mix well and cook on a medium flame for another 6 minutes with 1/2 cup of water, while stirring occasionally. - Add dry kasoori methi and mix well. Serve hot garnished with coriander with Roties or plain paratha or hot poori.

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