Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, oreo crust cheesecake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Oreo Cookie Crust for Pies and Cheesecakes. I've never been a user of store bought Oreo crusts. Not only do I just prefer to make my own, the "pie plate" they come in isn't really the cutest.
Oreo Crust Cheesecake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Oreo Crust Cheesecake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have oreo crust cheesecake using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Oreo Crust Cheesecake:
- Get Cheese cake filling
- Get 20 oz Cream cheese
- Take 7 oz Sugar
- Prepare 1 oz All purpose flour
- Prepare 6 oz Sour cream
- Get 3 each Egg
- Take 2 each Egg yokes
- Make ready 1 tsp Vanilla extract
- Prepare 1 each Lemon zest
- Make ready 1 tsp Heavy cream or milk
- Get strawberry sauce
- Prepare 1 box Fresh strawberries
- Take Crust
- Make ready 1 box Oreo
The best part of the cheesecake is the crust. Learn how to make a delicious foolproof Oreo cheesecake crust for your favorite cheesecake. Cheesecake is one of my favorite desserts. Oreo crust is the perfect touch to make this the best cheesecake ever!
Instructions to make Oreo Crust Cheesecake:
- Cream the cream cheese and sugar for 5 min please make sure the cream cheese is at room temperature
- Add sour cream and flour them give it a mix for 1 min
- Add eggs,egg yolks and vanilla extract
- Add the lemon zest and heavy cream or milk
- In an 8 or 10 inch cake pan crush all the box of Oreos you could use a food processor and press it into the pan then bake it for 15 minutes and take it out
- Pour all the cream cheese filling into the cake pan once the crust cooled down a bit
- Place the cake pan in to a double boiler then place it in to the oven at 350°F
- Make sure to check the cheese cake after 45 min, make sure to turn off the oven once the surface of cheesecake is light brown
- Keep the cheesecake for half an hour in the oven after you turned off the heat then take out the cheesecake out of the double boiler and let it cool off for an hour before placing it in the refrigerator for 12 hours
- For the strawberry sauce : place the first strawberries on the cheesecake ones it's been refrigerated for at least 12 hours and if you want to make a little bit of strawberry juice just to top it off you could combine 1 tablespoon sugar with the five strawberries and let it in the refrigerator until you have some strawberry juice
It's up to you whether you want to share, but the finished product might just make you want to show off too. Triple Chocolate Cheesecake with Oreo Crust. Then check this chocolate cake recipes too: Oreo Cheesecake Chocolate Cake, so decadent chocolate cake recipe. These Oreo Cheesecake Bites are creamy and smooth mini cheesecakes with Oreo crust at the bottom. I've included some easy tips for you to make the best bite-size Oreo cheesecake cupcakes.
So that’s going to wrap this up with this special food oreo crust cheesecake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
