Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, carrot halwa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
Carrot halwa is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Carrot halwa is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook carrot halwa using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Carrot halwa:
- Get 500 grams carrots
- Prepare 4 tbsp ghee
- Make ready 100 ml milk
- Make ready 50 gram milkmaid
- Make ready 1 spoon elaichi powder
- Get as required Dry fruits optional
- Get as per taste Sugar because milkmaid is there
Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.
Instructions to make Carrot halwa:
- First Peel carrots and grind it, do not make a paste. Then take up big pan heat and then add carrot now cook for 4 to 5 minutes, then add milkmaid and milk stir well when milk is fully absorbed t.hen add sugar if required and add elaichi powder. Now cook until milk is absorbed and thicken. Now your carrot halwa is ready
- If you want to mix then add dry fruits.
A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
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