Carrot milk Pudding (carrot halwa)
Carrot milk Pudding (carrot halwa)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, carrot milk pudding (carrot halwa). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot milk Pudding (carrot halwa) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Carrot milk Pudding (carrot halwa) is something that I have loved my whole life. They are nice and they look fantastic.

Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom. It's the perfect dessert to make for any celebration, including Valentine's Day which is coming right up! It's perfect for Easter too - after all, the Easter Bunny loves.

To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot milk pudding (carrot halwa) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrot milk Pudding (carrot halwa):
  1. Make ready 2 kg grated carrots
  2. Make ready 1.5 litres full fat milk
  3. Take 200 grams fresh khoya
  4. Get 250 grams sugar
  5. Take 1/2 cup chopped cashews, almonds and pistachios
  6. Take 1 tsp cardamom powder
  7. Get 2 tbsp clarified butter

This nutritious Gajrela can be enjoyed both or. If your carrots are bland, increase the sugar accordingly; the sweetness of the carrots makes a huge difference in the finished pudding. Some people prefer a looser halwa, but Ms. Kumar loves the caramelized notes that emerge when the pudding is cooked a little longer. —Brigid Washington.

Instructions to make Carrot milk Pudding (carrot halwa):
  1. Take a pressure cooker add ghee, heat it. Add grated carrots and roast for 5-7 mins, keep stirring well. Add milk at room temperature and mix and cover the lid. Pressure cook for one whistle.
  2. Open the lid, carrots are cooked now simmer for 30-40 mins till all the milk gets thickens and gets the pudding-like texture. At this point add khoya and cardamoms powder and give it nice mix so that khoya can get evenly mixed.
  3. Now add sugar and mix until sugar gets dissolved completely, simmer and evaporate the excess water and get a thick consistency. Garnish with chopped dry fruits of your choice. Serve hot or chilled as per your choice.

Carrot halwa is an Indian dessert made out of carrots, milk, and a sweetener. Gajar Ka Halwa or Gajar Halwa, our dessert today, is from beautiful Punjab. A traditional Indian dessert made of shredded carrots and milk. Low in calories, creamy pudding, perfumed with saffron and cardamom. It is similar to my Rice Kheer Recipe (Indian Rice Pudding).

So that’s going to wrap it up with this special food carrot milk pudding (carrot halwa) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!