Aloo matar pulao
Aloo matar pulao

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, aloo matar pulao. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Aloo matar pulao is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Aloo matar pulao is something which I have loved my entire life. They are nice and they look wonderful.

Aloo Matar Pulao Vegetable Chawal Recipe In Urdu Hindi - RKK..aloo matar pulao recipe. it mainly includes recipes like chana pulao, peas pulao, mix veg pulao, tehri rice, fried rice, navratan pulao, rajma pulao, dill pulao, jeera rice, tomato pulao and capsicum. Delicious Aloo Matar Pulao is ready to serve. I make matar aloo pulao by mine own recipe that make deliciously with the light taste which I serve that with the spicy chatni who make more delicious.

To get started with this recipe, we must prepare a few ingredients. You can cook aloo matar pulao using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Aloo matar pulao:
  1. Prepare 1 glass rice
  2. Get 2 potatoes
  3. Get 1/2 kg matar
  4. Get 2 tomatoes
  5. Prepare 2 onion
  6. Prepare 1 big ellachi
  7. Take 2-3 small ellachi
  8. Make ready 1 tej patta
  9. Get 1 spoon salt
  10. Make ready 1/2 spoon Dania powder
  11. Prepare 1/4 spoon lal Mirch powder
  12. Make ready 1/4 .spoon jeera

However these days frozen peas are available all round the year so. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and.

Instructions to make Aloo matar pulao:
  1. First soak rice for 10 minutes in water.
  2. In the meantime chopped onions.
  3. In the grinder grind the tomatoes.
  4. Now take the cooker and add oil.
  5. Now add the jeera and stir.
  6. Add chopped onions and cooked till brown.
  7. Add tej patta, badi ellachi,small ellachi.
  8. Add grinded tomato and cook till dark red colour.
  9. Peel and cut potatoes into small pieces and take matar Dane and add both to the cooker.
  10. Finally add rice to the cooker and close it
  11. Now cook on high flame for 1-2 whistle and then slow down flame and cook for 5 minutes and close the gas.
  12. Take rice after 5minute from the cooker and arrange on serving tray as shown in pic. Happy cooking!!

Aloo matar chawal recipe will take a bit of your time to prepare. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). Reviews for: Photos of Aloo Matar. This is a recipe for Aloo Matar that I got off the internet.

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