Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spaghetti baked in cheesy spinach sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spaghetti baked in Cheesy Spinach Sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Spaghetti baked in Cheesy Spinach Sauce is something which I’ve loved my entire life.
This easy cheesy spaghetti squash was deliciously dreamy! Spaghetti in Spinach Sauce, spinach is the main ingredient of this recipe which is not only iron rich but also an excellent source of vitamin a. Use of whole Here cheesy sauce has been replaced with antioxidant rich spinach.
To get started with this recipe, we have to prepare a few ingredients. You can have spaghetti baked in cheesy spinach sauce using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti baked in Cheesy Spinach Sauce:
- Prepare 3 bunch spinach blanched
- Make ready 1 large onion
- Make ready 5 green chillies
- Take 500 grams cooked spaghetti
- Prepare 400 grams cheesy white sauce
- Prepare 100 grams cheddar cheese
Serve with a fresh green salad and crusty rolls. Line an oven proof casserole with the spinach. Lay the spaghetti over the spinach. Spinach, pasta, Parmesan cheese and a creamy sauce.sounds delicious, doesn't it?
Steps to make Spaghetti baked in Cheesy Spinach Sauce:
- Preheat oven at 180°c
- Grind blanched spinach with onion and green chillies to a fine paste
- Prepare cheesy white sauce and keep aside
- Now add spinach paste in the white sauce, add salt, black pepper and mixed dried herbs.
- Add cooked spaghetti in this mixture, transfer in a baking dish and sprinkle with cheddar cheese
- Bake for 20 minutes or till the top is golden brown.
If you like spinach just chop it and add it to the sauce near the end. If you're trying to get vegetables into kids that aren't interested in them, add whatever vegetables you want and blend the sauce. A vibrant cheesy, creamy, low-calorie sauce. This time around I went deliciously vegetarian and loaded mine up with fresh spinach, garlic, and a totally luxe Parmesan cream sauce Lightly oil the cut side of the spaghetti squash and place face down on a baking sheet. Just easier for putting the leftovers away and since it's just me All Reviews for Cheesy Spinach-&-Artichoke Stuffed Spaghetti Squash.
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