Microwave-simmered Apples in Apple Bread
Microwave-simmered Apples in Apple Bread

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, microwave-simmered apples in apple bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Microwave-simmered Apples in Apple Bread is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Microwave-simmered Apples in Apple Bread is something that I’ve loved my whole life. They’re nice and they look wonderful.

This is an easy and fast baked apple recipe. Stuff the apples with any additional fruits that you wish – cranberries stuffed into apples are especially delicious. Spread the bread, raisins (optional) and apple at the bottom of the greased microwave safe dish.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook microwave-simmered apples in apple bread using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Microwave-simmered Apples in Apple Bread:
  1. Get For the simmered apples
  2. Prepare 1/2 Apple
  3. Make ready 2 tbsp Sugar
  4. Prepare 5 grams Butter (or margarine)
  5. Prepare For the bread dough
  6. Prepare 150 grams Bread (strong) flour
  7. Take 15 grams Sugar
  8. Make ready 2 grams Salt
  9. Prepare 15 grams Butter
  10. Prepare 80 ml Milk
  11. Make ready 1 tbsp Beaten egg
  12. Prepare 3 grams Dry yeast
  13. Get For the icing
  14. Take 20 grams Powdered sugar
  15. Make ready 1 tsp Water

Spray a thin coat of cooking spray oil in a glass baking dish. Spread the apples in an even layer in the baking dish. The vegetable oil prevents sticking and. Apples can be baked in the microwave for a quick, delicious dessert.

Steps to make Microwave-simmered Apples in Apple Bread:
  1. Peel the apple, cut into 4 pieces lengthwise and then into about 5 mm thick slices. Put the apple, sugar and butter into a silicone microwave steam case.
  2. Put on the steam case lid, and microwave for 2 and a half minutes at 600 W. Leave to steam in residual heat for 2 minutes. Take the apples out and rinse out the silicone steam case.
  3. Put the bread dough ingredients into a bread machine, choose the "dough" program and switch on.
  4. When the dough is done, take it out of the bread machine and round into a ball with a smooth, taut surface.
  5. Roll the dough out to about 25 x 20 cm. Drain off the apple from Step 2, and spread it on the rolled out dough, leaving an uncovered space on one edge.
  6. Roll up the dough from the edge closest to you. Pinch the seam closed securely. Cut the roll into 6 portions.
  7. Line up the cut pieces from Step 6 in the steam case with the cut sides up.
  8. Put the steam case in a 35°C oven with the lid open, and proof for 40 minutes.
  9. Take the steam case out of the oven. Preheat the oven to 180°C, then put the steam case back in and bake for about 15 minutes.
  10. Mix the icing ingredients together. When the apple bread has cooled down, pour the icing over the top.
  11. Slowly break off each of the rolls with your hands.

Here are two recipes, one with a raisin filling and the other with a blueberry filling. I've been baking apples in the microwave ever since I saw the recipe in Adventures in Microwave Cooking, the book that came with my first. How To Make Microwave Cinnamon Apples. Actually, peeling is optional, but coring is not. Apples in a bag are a quick, single-serving of cinnamon-spiced apples cooked in a zip-lock bag or bowl.

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