Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, drunken chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Drunken chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Drunken chicken is something that I’ve loved my whole life.
Drunken chicken is a Shanghainese cold dish where chicken is steeped in rice wine, hence "drunken chicken." This drunken chicken recipe is by Nook & Pantry. A nice refreshing cold dish from Shaoxing, it makes for a perfect lengpan, a Chinese appetizer. Oh, drunken chicken, how I love thee!
To get started with this recipe, we must first prepare a few components. You can have drunken chicken using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Drunken chicken:
- Get 1 Lawrys Garlic & Herb marinade
- Prepare 4 lb Whole Chicken
- Prepare 1 cajun style seasoning
- Take 2 pinch Rosemary
- Take 1 stick Butter
- Prepare 12 oz Beer can
- Make ready Brine
- Prepare 1 gallon bottled water
- Prepare 2 cup brown sugar
- Prepare 1 cup salt
A Better Chicken Breast Dinner, Thanks to White Wine. Chicken breasts are a weeknight dinner staple for so many households. Drunken chicken is the name given to several different ways of preparing chicken using alcoholic beverages. In Chinese cuisine there are many different ways of cooking drunken chicken.
Instructions to make Drunken chicken:
- remove liver and neck bone inside chicken
- Brine: mix sugar and salt in water till it disolves
- Brine chicken over night submerge chicken in a pot with water mix and place in fridge
- you also need chicken stand for the grill you can get one at any big retailer
- dry chicken from brine and season with cajun seasoning
- mash butter on neck area of the chicken pour half the bottle of marinade all over the chicken sprinkle rosemary
- pour 4 oz of beer in a cup and pour it on chicken while it cooks about 1 hr
- place the can with remaining beer in chicken stand and place chicken over beer can inside the cavity
- cook till it reaches 165°F about 2 hrs at 250°F make sure theres no blood on the bone and serve
One nationally known and very popular version, Shaoxing. Recipe adapted from meganod's Drunken Cajun Chicken found here in Tasty Kitchen. I also added the bread crumbs per advice from my favorite Cajun restaurant Yats. This drunken chicken recipe doesn't call for chickens who've had one too many martinis. It actually gets its name from the step of marinating moist, cooked chicken pieces overnight in Chinese rice.
So that’s going to wrap this up with this special food drunken chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
