Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, aloo matar. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
aloo matar is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. aloo matar is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook aloo matar using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make aloo matar:
- Take 1/4 cup Vegetable oil
- Make ready 2 medium onions, finely chop
- Prepare 1 tbsp Ginger garlic paste
- Make ready 1 bay leaf
- Get 4 large potatoes, peeled and chopped
- Take 1 cup Frozen peas
- Make ready 1/2 cup Tomato puree
- Get 1 1/2 tsp garam marsala
- Take 1 1/2 tsp paprika
- Get 1 tsp White sugar
- Prepare 1 tsp Salt
- Prepare 2 tbsp Chopped cilantro
Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar is a punjabi authentic curry which is widely served with roti and rice.
Steps to make aloo matar:
- Heat the oil in a wok over medium heat. Stir in the onions, ginger garlic paste, and bay leaf. Cook until the onions are tender. mix in the potatoes and peas. Cover and cook until the potatoes are tender, about 15 minutes. Remove the bay leaf.
- Stir the tomato puree, garam Marsala, paprika, sugar, and salt into the vegetable mixture. Continue cooking about 10 minutes. mixs in the cilantro and continue cooking about 2 minutes.
It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads. This sabji is loved by people of.
So that’s going to wrap this up for this exceptional food aloo matar recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
