Carrot & dry fruits halwa
Carrot & dry fruits halwa

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, carrot & dry fruits halwa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Carrot & dry fruits halwa is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Carrot & dry fruits halwa is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook carrot & dry fruits halwa using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot & dry fruits halwa:
  1. Get 1 kg carrots
  2. Take 1 kg full cream milk
  3. Get 2 tbsp pure ghee
  4. Prepare 2 tbsp coconut powder
  5. Get 1 tsp cardamom powder
  6. Get 8-10 almonds
  7. Take 8-10 cashew nuts
  8. Take 8-10 raisins
  9. Take 8-10 pistachios
  10. Make ready 4 walnuts
  11. Take 1 tbsp magaj
  12. Make ready 1 bowl sugar

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Steps to make Carrot & dry fruits halwa:
  1. Peel and wash carrots.
  2. Grate carrots. Heat 1 tbsp ghee in a karahi and put carrots in it. Cook on medium flame till it gets dry. Add 1-litre full cream milk and cook till carrots absorb milk.
  3. Slow the flame and cook for 5 minutes and keep stirring till the milk gets absolutely absorbed in carrots.
  4. Now add remaining ghee and sugar. Cook on low flame till sugar dissolves completely.
  5. Now add all the dry fruits, magaz and coconut and cardamom powder.
  6. Serve hot garnished with cashew and walnuts.

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