Easy Homemade Pasta
Easy Homemade Pasta

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy homemade pasta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Don't let complicated recipes stand in the way of you and carbs. Beat flour, eggs, olive oil, and salt together in a bowl. Fresh pasta is SO easy to make!

Easy Homemade Pasta is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Homemade Pasta is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy homemade pasta using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Homemade Pasta:
  1. Take 375 grams Plain flour (all-purpose flour)
  2. Take Or a 50/50 blend of bread flour and cake flour
  3. Take 1/2 tsp Salt
  4. Take 4 Eggs

That's all you need to make homemade pasta. It also happens to be really delicious pasta that feels like a gourmet treat. Homemade Pasta is not only fun and easy recipe to make in your own kitchen, but nothing compares to the taste and texture of fresh homemade pasta. #homemadepasta #withoutmachine #dough. They all use the same master technique and base.

Steps to make Easy Homemade Pasta:
  1. (Knead by hand) In a bowl, mix the dry ingredients and salt, then add and mix the lightly beaten eggs. Once the dough comes together, it is easier to knead on a flat surface.
  2. (Use a food processor) It is easier to mix the ingredients in a food processor until the dough comes together, then knead with your hands.
  3. Knead well. Once the dough comes together, stick your finger in the center and if it comes out clean, it is done kneading. If the dough sticks to your finger, knead more.
  4. When the kneading is done, cover it with a damp cloth and let it sit for about 10 minutes. You can also wrap it in plastic wrap.
  5. Divide the dough into 4 equal pieces. Using a pasta machine, roll out the dough by setting the dial to 1 for 3-4 times, 2 for 3-4 times, 5 for 2-3 times and 7 for 1-2 times.
  6. Once the dough is thinly rolled out, cut it into halves lengthwise, dust with some flour, and cut it into the desired widths.
  7. Boil the noodles in boiling water for about 1-2 minutes and they are done. The leftovers can be stored in a freezer.
  8. The boiled pasta can be frozen as well, but it tastes better if you freeze it before boiling. Pasta that has been cooked before freezing can be used for baked pasta dishes.

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