Carrot halwa
Carrot halwa

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, carrot halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

Carrot halwa is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Carrot halwa is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot halwa using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot halwa:
  1. Prepare 500 gms carrot
  2. Take 2-3 tsp ghee
  3. Get 150 grams Sugar
  4. Make ready 50 grams khoya(milk mava)
  5. Make ready as required Almonds - Pistachios slice

Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.

Instructions to make Carrot halwa:
  1. First clean the carrots and scrape them.
  2. Now, put ghee in a pan and fry the carrots in it for 4 to 5 minutes. Now add sugar and mix well.
  3. After the sugar is burned, add khoya(milk mava) and mix it well for 5 minutes. Now turn off the gas after the carrots have softened.
  4. Then add sliced ​​almond-pistachio and serve hot.
  5. So the carrot halwa is ready.

A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.

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