Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, carrot halwa/gajar halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Carrot Halwa/Gajar Halwa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Carrot Halwa/Gajar Halwa is something which I’ve loved my whole life.
Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or This traditional carrot halwa recipe uses just full-fat milk, ghee and sugar to make the halwa. you don't need khoya (evaporated milk solids) or. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.
To get started with this particular recipe, we must prepare a few components. You can cook carrot halwa/gajar halwa using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot Halwa/Gajar Halwa:
- Make ready 2 cups grated carrot
- Make ready 1 cup condensed milk
- Make ready 1/4 cup sugar (optional)
- Take 1 tbsp chopped almonds
- Take 1 tbsp chopped cashews
- Get Pinch salt
- Make ready 1/4 spoon cardamom powder
- Take 2 tbsp ghee
- Prepare 1 cup full cream milk
Cosori Instant Pot Gajar Halwa (Carrot Pudding) Video Recipe Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Carrot Halwa, a carrot based sweet dessert pudding.
Instructions to make Carrot Halwa/Gajar Halwa:
- Heat a pan, add 1spn ghee and saute the carrots for 5 mins. Boil the full cream milk and add it to the carrot.
- Once milk reduces, add condensed milk and sugar. Sugar releases moisture and makes halwa gooey. Add pinch of salt which enhances the taste.
- Cook until moisture evaporates and sprinkle cardamom powder, remaining ghee. Add roasted nuts and serve halwa warm or chilled with Ice cream.
- Note: I have used the slow pot method. You can do the same in the cooker as well. You can also skip condensed milk and add sugar completely. It's always a personal choice.
It is made by placing grated carrots in a pot containing a specific amount of water, milk The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee. The quantity and quality may vary according to personal taste. 'Gajar ka Halwa' is one of the most popular Indian dessert recipes made during winter months. This traditional delight Gajar Ka Halwa (गाजर का हलवा) is also known as a mother of all the desserts. This dessert made with freshly grated carrots, milk, condensed milk/sugar. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion.
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