Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, carrot halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
Carrot Halwa is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Carrot Halwa is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have carrot halwa using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot Halwa:
- Make ready 1 kg Carrots peeled & grated
- Make ready Sugar half kg
- Take 1 cup Nuts
- Get 1 cup Oil
- Get Milk powder half cup
- Take 1 cup Liquid milk
- Get 2 Cardamons
Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.
Steps to make Carrot Halwa:
- In big pot add oil then add cardamons when it cracks add grated carrots & stir it continuously for 5min it gives beautiful aroma..
- Add liquid milk & keep the lid closed & cook on slow flame for 30 min.
- After 30 min keep on cooking on medium flame when all water dries add sugar & continuously stir it for 5min.
- Add powder milk & stir it again on high flame for 5 min..
- Garnish with nuts serve hot.,.
A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
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