Carrot and walnut halwa (vegan)
Carrot and walnut halwa (vegan)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, carrot and walnut halwa (vegan). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot and walnut halwa (vegan) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Carrot and walnut halwa (vegan) is something which I have loved my entire life. They are nice and they look wonderful.

Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Gajar Halwa tastes like a moist cardamom Carrot Cake crumble. A vegan carrot halwa or gajar halwa made with nutty almond milk and cardamom.

To begin with this recipe, we have to prepare a few components. You can have carrot and walnut halwa (vegan) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot and walnut halwa (vegan):
  1. Get 3 cups grated carrots
  2. Get 1 cup chopped walnuts
  3. Make ready 1/2 cup sugar or to your taste
  4. Prepare 1/2 teaspoon cardamom powder
  5. Take 100 ml hot water

Try and enjoy this super easy and mouth watering vegan carrot pudding, which is also called Gajar Ka Halwa. I have come up with this special recipe for. The traditional style of making carrot halwa is to boil cow's milk for hours with sugar and carrots till it is reduced to only the fat. But there is an easier and super-healthy way to make this and you don't need to feel guilty after polishing off your.

Steps to make Carrot and walnut halwa (vegan):
  1. Add the grated carrots and sugar in a heavy bottom non stick pan. Cook on medium heat stirring occasionally until all the sugar is incorporated and has been absorbed. Once it is of thick consistency add hot water and let it cook until all water is absorb and its of thick consistency again.
  2. Add the chopped walnuts and cardamom powder and mix well. Transfer in a greased tray and let it set for few hours. Cut in desired shape. - You can also fill in pastry cases and decorate with fresh cream (if you are not vegan) or garnish with nuts.

Add in the cashew mylk, stirring continuously. Here's a healthy Carrot Halwa recipe made without ghee and sugar, yet satisfying and delicious. However, I have added a variety of nuts (almonds, pistachios and walnuts) Add milk powder for the creamy effect. If you want to keep it vegan, use almond meal or coconut milk powder as alternatives. Gajar ka Halwa is a special Indian dessert made from carrots (Gajar means carrots in Hindi) that has a texture somewhat in between a porridge and a fudge.

So that’s going to wrap this up with this exceptional food carrot and walnut halwa (vegan) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!