Gajar halwa (Carrot halwa)
Gajar halwa (Carrot halwa)

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gajar halwa (carrot halwa). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. To make gajar halwa, it is important to buy tender and juicy carrots so that they are easy to grate.

Gajar halwa (Carrot halwa) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Gajar halwa (Carrot halwa) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook gajar halwa (carrot halwa) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gajar halwa (Carrot halwa):
  1. Prepare 2 kg carrots
  2. Take I cup purified butter
  3. Make ready 1 kg milk
  4. Make ready 1 cup sugar
  5. Get 1 cup khoya (or par choice)
  6. Take 1 tsp cardemom seeds
  7. Make ready Nuts (as required)

Carrot Burfi - Gajar Halwa Burfi, Indian Dessert Recipe by Manjula. Cosori Instant Pot Gajar Halwa (Carrot Pudding) Video Recipe Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom.

Instructions to make Gajar halwa (Carrot halwa):
  1. In a large woke add oil and cardemom seeds, wait for popping cardemom seeds.
  2. When seeds popping up add carrots and cook for 2 minutes then add milk.
  3. Cook on medium to low flame by covering the woke but after few minutes mix the carrots well.
  4. When the liquid evaporates from carrots then cook on medium to high flame till the milk completely reduces and oil shines on the carrots.
  5. Turn off flame, add khoya and nuts mix with light hands. Let it cool for an hour then put it in serving dish. Serve warm.it's delicious must try.

Carrot halwa is easy to prepare and very delicious. Gajar Halwa can be served hot or cold. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee. The quantity and quality may vary according to personal taste. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom.

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