Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, paella. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paella is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Paella is something which I have loved my whole life. They’re fine and they look fantastic.
Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Паэлья с морепродуктами (Paella Marinera). Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. This seafood paella from Valencia in Spain, called paella de marisco, is full of fresh seafood - squid, mussels, crayfish, prawns and clams.
To begin with this particular recipe, we have to first prepare a few components. You can cook paella using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paella:
- Get 2 tbsp olive oil
- Make ready 1 tbsp paprika
- Get 2 tbsp dried oregano
- Get to taste salt and black pepper
- Make ready 150 g skinless, chicken breasts, cut into 2 inch piece
- Make ready 3 cloves garlic, crushed
- Get 1 teaspoon crushed red pepper flakes
- Prepare 2 cups uncooked short-grain white rice
- Prepare 1 pinch saffron threads
- Make ready 1 bay leaf
- Prepare 1/2 bunch leaf parsley, chopped
- Make ready 4 cup chicken stock
- Take 2 lemons, zested
- Get 2 tbsp olive oil
- Take 1 Spanish onion, chopped
- Make ready 1 red bell pepper, coarsely chopped
- Get 100 g sausage, casings removed
- Prepare 100 g shrimp
- Take 1 cup blanched peas
See more ideas about Paella, Paella recipe, Recipes. Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Paella a la marinera (aka paella de mariscos): Another coastal version.
Steps to make Paella:
- In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano, and salt and pepper. Stir in chicken pieces to coat. Cover, and refrigerate.
- Heat 2 tablespoons olive oil in a large paella pan over medium heat. Stir in garlic, red pepper flakes, and rice. Cook, stirring, to coat rice with oil for 3-4 minutes. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low. Simmer 20 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a separate skillet over medium heat. Stir in marinated chicken and onion, cook 5 minutes. Stir in bell pepper and sausage, cook 5 minutes. Stir in shrimp, cook, turning the shrimp, until both sides are pink.
- Spread rice mixture onto a serving tray. Top with meat and seafood mixture and green peas.
Paella mixta: mixed meat and seafood. Fideuàis: a Paella that uses pasta instead of rice. Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp. Heat oil in a paella pan over medium-high heat. Borrowed from Spanish paella, from Catalan paella ("pot; pan"), from Old French paelle, from Latin patella ("plate, small pan").
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