Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, pan fried golden pompano. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Golden pompano fish can be purchased in most Asian grocery stores. The fish has only major bones and no small bones, perfect for kids to eat. Cut off head and open belly to remove intestines.
Pan fried golden pompano is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pan fried golden pompano is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have pan fried golden pompano using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pan fried golden pompano:
- Prepare 1 golden pompano
- Take salt
- Take chicken powder
- Get cornstarch
- Get 3 cloves garlic
- Make ready vegetable oil
Pompano is considered a premium food fish. What I like about this fish is that it is good on it's own with simple preparation and cooking. It can be oven baked, broiled, grilled or pan fried. The fat content is moderate which contribute to the mild, succulent tasting flesh that is almost sweet and buttery.
Instructions to make Pan fried golden pompano:
- Defrost golden pompano
- Use knife to remove scales
- Cut off head and open belly to remove intestines
- Pat dry and rub with salt and chicken powder, let sit for a bit to marinate
- Make 4 diagonal cuts across both sides of the fish to speed up cooking
- On medium heat (4), fry the garlic. Remove after browned
- Cook fish for approximately 10 minutes each side, adjusting for the size. Press down on the head, tail and fins to cook thoroughly
- Enjoy!
This fried pompano recipe is a simple and easy to follow recipe that anyone can do – especially those who fear splattering oil when frying. Pan fried Pompano - Pomfret Fry. Golden Pompano: description, photo and preparation information for this highly desirable fish. This pompano is a medium flavor fish with flesh that holds together very well for all modes of cooking, and it's shape fits pans and steamers better than most fish do. Turn the pompano and cook it until.
So that’s going to wrap this up with this exceptional food pan fried golden pompano recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
