Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, plain white bread (makes 3-4 loaves). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
How to Shape Bread Dough - Shaping Round Loaves - Boules - Batards - French Bread How to Make White Bread - Easy Amazing Homemade White Bread Recipe. Made from scratch, this Homemade White Bread Recipe is perfect for sandwiches, toast, or simply with butter and jam. You won't believe just how easy it is!
Plain white bread (makes 3-4 loaves) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Plain white bread (makes 3-4 loaves) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook plain white bread (makes 3-4 loaves) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Plain white bread (makes 3-4 loaves):
- Make ready 9 cups white flour
- Prepare 2 2/3 cups very warm water
- Make ready 3/4 cups milk
- Prepare 3 tbsp shortening
- Get 4 1/2 tbsp quick rise yeast
- Prepare 1/3 cup sugar
- Make ready 1/2 tsp salt
- Get 2 tbsp honey
- Get margarine
Place in bread pans (well greased) and let them. Anyone can learn how to bake white bread with this basic recipe for beginners; It's delicious, makes two loaves and is surprisingly simple to create. Once you discover just how easy it is to make fresh, homebaked bread, it will quickly become a staple at your dinner table and it makes a great sandwich. The more you knead the dough, the lighter the bread.
Instructions to make Plain white bread (makes 3-4 loaves):
- Mix all the ingredients together except the margarine. I like to use a bread machine to kneed the bread for me but you can knead it by hand. Knead for 10 minutes until the dough stretchy and elastic.
- Turn your oven on for 3 minutes and then shut off just to get it a little bit warm. Divide your dough into two or three equal balls. Rub each ball all over with margarine or butter. Place each ball into a greased loaf pan and squish it down.
- Place the loaves into the oven for 15 to 20 minutes and let rise until it's the size that you want it to be. Remove from oven.
- Preheat oven to 405 Degrees. Cook loaves on center rack until when tapped it sounds hollow inside.
- Cool on a baking rack. Optional: brush tops with butter. Enjoy!
What a great looking loaf of bread! It makes me crave some PBJ! I'm still a fan of PBJ after all these years, especially on homemade white bread. If I make a standard recipe and make smaller loaf, do all the same rules apply (i.e. rising time, baking time, etc.)? Trish, I almost always make smaller loaves.
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