Egyptian Salad with mashed potato πŸ₯—
Egyptian Salad with mashed potato πŸ₯—

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, egyptian salad with mashed potato πŸ₯—. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Egyptian Salad with mashed potato πŸ₯— is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Egyptian Salad with mashed potato πŸ₯— is something which I have loved my entire life. They are nice and they look fantastic.

Delicious Mashed potato Recipe by Dado. This is a very easy and quick recipe if you're looking to spice up your boring old potato salad! Recipe here : ENJOY!!! : Cube potatoes, if desired you may peel them.

To begin with this particular recipe, we must prepare a few ingredients. You can cook egyptian salad with mashed potato πŸ₯— using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egyptian Salad with mashed potato πŸ₯—:
  1. Make ready 1/2 cup Chick peas
  2. Prepare 1 big cup cucumber πŸ₯’
  3. Make ready 1 big tomato πŸ…
  4. Get I lettuce πŸ₯¬
  5. Make ready 1 white onion πŸ§…
  6. Make ready 1/4 cup olive oil
  7. Make ready 1 cup Grilled bread
  8. Get 1/4 cup mushroom πŸ„
  9. Get 1/2 cup sweet corn
  10. Get 1 small pack of potato chip strips
  11. Get Ranch dressing
  12. Prepare 1 tbsp olive oil
  13. Take to taste Salt and pepper
  14. Take 1/2 cup small sliced carrots πŸ₯•
  15. Take For mashed potato
  16. Prepare 4 large potato
  17. Prepare Butter 🧈
  18. Make ready Cream cheese
  19. Make ready 1 small can of evap milk
  20. Make ready to taste Salt and pepper

Add the butter, salt, pepper and nutmeg. Mash with a potato masher or electric hand mixer (essentially you are making mashed potatoes), adding warm half-and-half as needed until the potatoes are smooth and creamy. Like German potato salad, this mashed potato salad is served warm or at room temperature. Waxy potatoes such as Red Rose and Yukon Gold are the best If you're making "mashed potato" salad in cooler times of the year, serve it hot.

Steps to make Egyptian Salad with mashed potato πŸ₯—:
  1. Cut them into small pieces. Mix all the ingredients, put the olive oil and salt and pepper to taste and put the ranch dressing
  2. For mashed potato: peel the potato πŸ₯” and boil it until it is soft and easy to mashed it into a fine paste. Mix the milk butter, cheese and salt and pepper to taste.

In a separate bowl, mash the garlic with the salt, then add the lemon juice & stir.. Mashed potatoes with mustard oil, onion, chile, cilantro, salt, pepper and vegan butter. These flavorful Indian mashed potatoesβ€”spiced with mustard seeds, fresh curry leaves, turmeric, and gingerβ€”are a favorite topping for dosas. Creamier than a classic potato salad, and chunkier and zestier than regular mashed potatoes, this hybrid dish can be served warm or at room temperature, when its texture is at its softest and best (Never serve this cold; no one likes cold mashed potatoes.) Creamy Japanese potato salad with mashed potato, carrot, ham, cucumber, egg, and sweet corn. Japanese Potato Salad (γƒγƒ†γƒˆγ‚΅γƒ©γƒ€) is a little different from typical versions of American potato salad.

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