Cabbage and sausage with sauerkraut
Cabbage and sausage with sauerkraut

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, cabbage and sausage with sauerkraut. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cabbage And Sauerkraut With Smoked Sausage. Take Hillshire Farm® Smoked Sausage with Cabbage and Sauerkraut and simmer them all up in a skillet. Add your favorite beer to the recipe for Cut sausage into ¼" slices; set aside.

Cabbage and sausage with sauerkraut is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cabbage and sausage with sauerkraut is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cabbage and sausage with sauerkraut using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage and sausage with sauerkraut:
  1. Get 1 medium onion sliced thin and chopped
  2. Prepare 2 tbsp olive oil
  3. Get 1/2 lb sausage sliced thin
  4. Prepare 1/3 cup If you have any ham scraps for seasoning throw in
  5. Prepare 1 tsp carraway seeds
  6. Make ready 1/2 tsp black pepper
  7. Prepare 1 +1/2 can of beer
  8. Prepare 15 oz sauerkraut with juice
  9. Take 1/2 head cabbage
  10. Prepare 1 tbsp pickling spice

Making sauerkraut at home doesn't have to be a big ordeal. It's actually very easy to make small batches, requiring only a few minutes of prep time This recipe for Beet and Cabbage Sauerkraut is just lightly fermented, resulting in a kraut that is fresh, crunchy and not overly salty -making it a. If you are home quarantine like me and want to make something healthy to strengthen your immunity make Sauerkraut. Sauerkraut is full of Vit C.

Steps to make Cabbage and sausage with sauerkraut:
  1. Add olive oil and onions sausage and ham which is optional. Saute until till onions are clear.
  2. Add beer and cabbage and sauerkraut with juice and cook down cabbage.
  3. Add the remaining ingredients and seasonings. This is one quick pot meal that doesn't take much. Enjoy

A fermented cabbage dish great for a beginner fermentation project. Add the sausages and allow their sides to brown. Continuously flip the sausages with tongs until they are browned evenly. This colorful cabbage sauté is the best of both sauerkraut and slaw–a mix of textures and bright, tangy flavor. Serve with assorted mustards and some toasted rye bread.

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