Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, venison bolognese sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Venison Bolognese Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Venison Bolognese Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook venison bolognese sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Venison Bolognese Sauce:
- Get 1 lb ground venison
- Prepare 1 cup diced onions
- Get 2 tbsp minced garlic (can add more to taste)
- Make ready 1 carrot,shredded
- Get 1 tbsp dried oregano
- Make ready 1 tsp garlic powder
- Make ready 1 bay leaf
- Get 1 salt and pepper to taste
- Prepare 42 oz can crushed tomatoes undrained
- Prepare 1 cup water
Instructions to make Venison Bolognese Sauce:
- Thaw and drain venison well,it.tends to water down recipes. And cook it along with next 3 ing. In large sauce pot
- Drain grease and add oregano and next 4 ing. Stir well and add tomatoes and water.
- Bring to a boil,reduce medium low heat and simmer 1 1/2hrs.
- What is not used can be frozen for future use.
So that’s going to wrap it up for this exceptional food venison bolognese sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
