A fusion Indaian Dessert…carrot  halwa&phirni
A fusion Indaian Dessert…carrot  halwa&phirni

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, a fusion indaian dessert…carrot  halwa&phirni. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A fusion Indaian Dessert…carrot  halwa&phirni is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. A fusion Indaian Dessert…carrot  halwa&phirni is something which I have loved my entire life.

Fusion Masala brings you a recipe for a dairy-based dessert that is very popular in Northern India. It is based on Khoya, a dairy product obtained from. How to make Gajar Ka Halwa Recipe or Carrot Halwa Recipe a Easy Indian Dessert by kitchen with Amna.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook a fusion indaian dessert…carrot  halwa&phirni using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make A fusion Indaian Dessert…carrot  halwa&phirni:
  1. Make ready For carrot halwa
  2. Make ready 1 kg carrots
  3. Make ready 150 gm sugar
  4. Take 100 gm khoya
  5. Make ready 1 tbsp ghee
  6. Take dry fruits-cashew nut,almond,raisins-1/2cup
  7. Make ready green cardamom powder-1/5tsp
  8. Get For Phirni
  9. Get 1 litre Full Fat Milk
  10. Make ready 3 tbsp Rice
  11. Prepare 1 tsp Ghee
  12. Make ready 1/2 cup Sugar
  13. Take 1/2 tsp Rose water
  14. Take Almond and Pistachio Slivers for Garnishing

This Indian carrot dessert is also known as carrot halwa or carrot pudding. The Indian name is Gajar Ka Halwa. I will be frank with you. At first, I was super skeptical about this one.

Steps to make A fusion Indaian Dessert…carrot  halwa&phirni:
  1. Halwa. 1Method: - Peel carrot and grate it. Heat ghee in a pan add carrot and cover it. Stir in between
  2. When carrot is tender and water is evaporated, add sugar. After adding, it will leave water and will require to be dried on maximum heat.
  3. When dried, add khoya ghee and dry fruits cook for 5 more min
  4. Phirni…Wash and soak rice for an hour. - - Drain the water and blend the rice in a blender to make a coarse paste
  5. In a heavy bottom pan, add ghee - Add the rice and to the milk.Simmer the heat and cook till the milk is reduced to 1/2 and phirni has reached the desired consistency.Add sugar and rose water.
  6. Assemble…soread carrot halwa in bootom of the serving dish then phirni.keep in the fridge for 1 hour or till it is set.apply vark decorate with dry fruits.

There was not too much hope that this dessert will make it into the blog. A few hours later I couldn't stop munching on this. Carrot Halwa is a simple and delicious Indian sweet made by cooking carrots in milk and flavoring with cardamom. The recipe for this Indian dessert comes from the North Carolina chef Cheetie Kumar, and it instantly transports her to her mother's kitchen around Diwali, the Once the carrots are nice and dried out, stir in the milk and cardamom and simmer, stirring every few minutes, until the milk has reduced and is. Carrot Halwa is traditionally a Punjabi dessert made with carrots and milk and has a consistency of porridge.

So that’s going to wrap this up for this exceptional food a fusion indaian dessert…carrot  halwa&phirni recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!