Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, paella. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Паэлья с морепродуктами (Paella Marinera). Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. This seafood paella from Valencia in Spain, called paella de marisco, is full of fresh seafood - squid, mussels, crayfish, prawns and clams.
Paella is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Paella is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have paella using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paella:
- Make ready 1 x Brown Onion
- Get 3 x Cloves of Garlic
- Prepare 1 x Red Pepper
- Get Paella Rice (Roughly 300g)
- Get Green Beans
- Take Peas
- Get Chicken Breast
- Get Chorizo
- Get Prawns
- Prepare Paprika
- Take Garlic Powder
- Make ready Onion Granules
- Make ready 1 litre Chicken Stock
See more ideas about Paella, Paella recipe, Recipes. Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Paella a la marinera (aka paella de mariscos): Another coastal version.
Instructions to make Paella:
- Fry the onion & garlic until the flavours begin to come through. Medium heat throughout.
- Add the chorizo to the pan, and allow to sizzle away. After a few minutes, combine.
- Add the paella rice to the mix and cook for a couple of mins.
- Next, add the chicken breast or thigh and allow the mixture to slightly stick.
- Once all the chicken has had time to briefly turn white, add the chicken stock slowly to the dish. Once all stock has been added, throw in the green beans and let it simmer away. Optional: Add garlic powder, onion granules & paprika here.
- Once the stock has reduced, add the prawns and the peas. Both these ingredients won’t take long so should be thrown in around 5-10mins pre-serving.
- Serve. Garnish with paprika.
Paella mixta: mixed meat and seafood. Fideuàis: a Paella that uses pasta instead of rice. Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp. Heat oil in a paella pan over medium-high heat. Borrowed from Spanish paella, from Catalan paella ("pot; pan"), from Old French paelle, from Latin patella ("plate, small pan").
So that is going to wrap it up with this special food paella recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
