Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, cinnamon almond cream bread rolls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Cinnamon Almond Cream Bread Rolls is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Cinnamon Almond Cream Bread Rolls is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook cinnamon almond cream bread rolls using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Almond Cream Bread Rolls:
- Get 140 grams ●Bread (strong) flour
- Get 110 grams ●Cake flour
- Prepare 35 grams ●Butter
- Get 22 grams ●Sugar
- Prepare 10 grams ●Skim milk powder
- Make ready 4 grams ●Salt
- Make ready 30 grams ●Beaten egg (refer to helpful hints)
- Make ready 150 ml ●Water
- Take 4 grams ●Instant dry yeast
- Take 40 grams ☆Butter
- Make ready 40 grams ☆Sugar
- Make ready 40 grams ☆Beaten egg (refer to helpful hints)
- Get 40 grams ☆Almond flour
- Make ready 1 1/2 tsp ☆Cinnamon powder
- Prepare 55 grams Raisins
Still, if almond flour is what you have, you can certainly Heat the mozzarella and cream cheese until you can stir them together. This simple and delicious cinnamon almond flour bread is a low sugar paleo bread recipe your whole family will love! We've updated this Low sugar cinnamon almond flour bread recipe with a RECIPE VIDEO BELOW. That way you can see step by step just how to make it; for breakfast, meal prep, etc.
Steps to make Cinnamon Almond Cream Bread Rolls:
- Put all the ● ingredients into the bread machine and start the bread dough cycle. Allow the dough to work its way through the first proofing process.
- While the dough is rising, make the cinnamon almond cream using the ☆ ingredients. In a bowl, whisk together the sugar and butter brought to room temperature.
- Gradually add the beaten egg to the bowl from Step 3, mixing well each time you add the egg. Once the egg is well integrated with the mixture, add the almond flour and cinnamon, and combine. Set aside.
- Once the dough is ready, take it out of the bread machine onto a floured surface and deflate the gas. Form into a round shape and let it rest for about 17 minutes.
- Dust the rolling pin with flour and roll out the dough into a rectangle. The size should be about 32-33 cm in height and 37-38 cm in width. (It doesn't have to be accurate.)
- Spread the almond cream evenly from Step 3 with a spatula onto the dough. (Leave 3 cm of the top border.) Sprinkle raisins over the almond cream.
- Slowly roll up the dough starting from the bottom edge. Roll tightly and neatly seal the seam.
- Divide the dough into 8 portions with a pastry scraper and place into aluminum cupcake cups. Allow the dough to rise, until 1.5- 2 times larger than their previous size.
- After the 2nd proofing, brush with the beaten egg set aside for glazing (refer to helpful hints). Bake in the pre-heated oven at 200℃ for 11-12 minutes.
- Done.
- Enjoy right out of the oven. They are very fragile just after baking, so be careful!
These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting! Cover the bread AND the vessel containing the boiling water with a damp towel and let the magic happen! This creates a warm, moist environment that yeast loves. Delicious Cinnamon Cream Cheese Roll-Ups - a simple and yummy breakfast treat. White bread flattened and rolled with a cream cheese and powdered sugar mixture, dipped in butter, cinnamon, and sugar!
So that is going to wrap it up with this exceptional food cinnamon almond cream bread rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!