Cute Braided Bread
Cute Braided Bread

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cute braided bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

See more ideas about Braided bread, Food, Cooking recipes. So today let's give regular hotdogs a little twist! These twisted hotdog buns look very cute and.

Cute Braided Bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cute Braided Bread is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have cute braided bread using 11 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Cute Braided Bread:
  1. Get 200 grams ☆Bread (strong) flour
  2. Make ready 25 grams ☆Unsalted butter
  3. Get 20 grams ☆Sugar
  4. Take 4 grams ☆Salt
  5. Get 3 grams Dry yeast
  6. Take 115 ml ☆Milk
  7. Take 20 grams ☆Egg
  8. Get 10 pieces. Dried cranberries (or raisins)
  9. Prepare 1 Sliced almond
  10. Prepare 1 Granulated sugar
  11. Prepare 1 unused egg from the dough Egg (for glazing)

It's delicious with butter and jam on top and leftovers are perfect for making french toast. Challah, that braided Jewish bread that's eaten during Shabbat and holidays. Braiding bread dough is fun and easy to do. If you can braid hair, you can braid bread.

Steps to make Cute Braided Bread:
  1. Place all the ingredients marked ☆ into your bread machine in the order recommended by the manufacturer. Set on dough cycle and let it do its job until the first rising.
  2. When step 1 is done, divide the dough into 6, roll them into balls, cover them with damp cloth and let them rest for 10 minutes.
  3. Roll out the step 2 into 20 cm long oval shapes, and fold both ends in.
  4. Fold it one more time lengthwise and tightly close the seam.
  5. Roll the dough in one direction, creating 30 cm long rope shapes. Make the middle part fatter and the end parts skinnier.
  6. Start braiding from the center of the dough.
  10. Once half of the dough is braided, pinch the end closed.
  11. Flip the dough and restart braiding the same way. Close the end the same way as well.
  12. It will look something like this. Make two braids.
  13. I shaped one of the braids into a crescent. Spray a small amount of water onto the dough and inside the oven, and allow the dough to rise again in a 40℃ oven for about 30 minutes.
  14. When the dough size has risen about 1.5-2 times its original size, glaze the dough with the remaining egg, sprinkle granulated sugar and press cranberries and almond slices lightly onto the top.
  15. Bake 15-17 minutes in a 180℃ oven. Let them cool on a wire rack.
  16. They're so cute and make a great gift. They're so fluffy, chewy and delicious.

This three-strand braiding method starts the braid at the center of the bread. A beautifully braided bread is perfect for Easter, or any celebration you want to bring something truly special The fluffiest braided bread you'll ever make: Swiss Zopf! A simple enriched yeast dough is. Breadit is a community for anything related to making homemade bread!. Breadit Rules: Must be bread or baking-related.

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