Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot halwa (without milk/mawa). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
You might be thinking that Ghee is also a product of milk and how come a lactose intolerant person can consume this. I have read here and couple other sites that Ghee doesn't have any or has very little milk solids after the butter is. vegan carrot halwa I always made Gajar Halwa with whole milk in a traditional way. But last Sunday few guests visited us and one of them was on vegan diet.
Carrot Halwa (without milk/mawa) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Carrot Halwa (without milk/mawa) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook carrot halwa (without milk/mawa) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Halwa (without milk/mawa):
- Make ready 3 kg carrot
- Take 1 cup powder milk
- Prepare 1 tsp cardamom powder
- Make ready 100 ml Amul methai mate
- Prepare 1 cup chopped mixed dry fruits
- Prepare 4 tbsp clarified butter
Yes it should be good without milk. Probably you will have to cook until you see sugar strings in the halwa. There is no simple method to grate. Carrot halwa recipe cooked in a kadai with step by step photo and a video !
Instructions to make Carrot Halwa (without milk/mawa):
- Take a carrot peeled,washed and grate in food processor.
- Take a pressure cooker put grated carrot cover with lid then one whistle flame off.
- Take a wok put carrot, clarified butter and stir for high flame.
- Then add milk powder, dry fruits, cardamom powder and milk powder stir them after edges released then flame off.
- Serve carrot halwa.
Carrot halwa (Gajar Ka halwa In Hindi) is one of the most popular Indian desserts that is loved by all. Long back I had shared " How to prepare carrot halwa in pressure cooker ". This is one of the best methods to make carrot halwa. The only difference between the traditional carrot halwa made with milk and this (condensed milk version) is that the latter will have smooth and creamy texture. The Best Carrot Halwa is one which encapsulates the flavor of the carrots <remember, it's the This is where you begin to add the milk.
So that’s going to wrap it up with this special food carrot halwa (without milk/mawa) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
